Start your morning with a burst of sunshine by indulging in Tropical Breakfast Ambrosia, a vibrant and flavorful fruit salad that feels like a mini getaway to paradise. Brimming with sweet pineapple chunks, juicy mango, tangy kiwi, and ripe banana slices, this recipe is perfectly complemented by a creamy blend of vanilla Greek yogurt and a touch of honey for natural sweetness. A sprinkle of toasted coconut adds a delightful crunch, while optional fresh mint provides an aromatic finishing touch. Ready in just 15 minutes, this gluten-free, no-cook recipe makes a refreshing and nourishing breakfast or light dessert for four. Perfect for busy mornings or a festive brunch, Tropical Breakfast Ambrosia is a healthy and tropical treat packed with wholesome goodness and tropical flavors you'll love!
1. Prepare the fruits: peel and dice the mango, peel and slice the kiwi, slice the banana, and if using fresh pineapple, cut it into bite-sized chunks.
2. In a large bowl, combine the pineapple chunks, diced mango, sliced kiwi, and banana slices.
3. Add the shredded coconut to the fruit mixture and gently toss to distribute evenly.
4. In a small bowl, whisk together the vanilla Greek yogurt and honey until smooth and well combined.
5. Pour the yogurt mixture over the fruit and coconut, then gently fold everything together to coat the fruit evenly.
6. Transfer the mixture to serving bowls. Garnish with chopped mint leaves, if desired, for a burst of freshness.
7. Serve immediately and enjoy your Tropical Breakfast Ambrosia!
Serving size | 1245.6 grams (1245.6g) |
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Amount per serving | % Daily Value* |
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Calories | 983 |
Total Fat 16.50g | 21% |
Saturated Fat 12.50g | 63% |
Cholesterol 16mg | 5% |
Sodium 105mg | 5% |
Total Carbohydrate 196.60g | 71% |
Dietary Fiber 22.30g | 80% |
Total Sugars 145.90g | |
Protein 34.10g | 68% |
Vitamin D 0IU | 0% |
Calcium 403mg | 31% |
Iron 3mg | 17% |
Potassium 2373mg | 50% |
Source of Calories