Tropical Beef Low Fat

Dive into the vibrant flavors of the "Tropical Beef Low Fat," a deliciously light yet satisfying dish that brings a taste of the tropics to your table. This recipe features tender slices of lean beef sirloin, perfectly seared and combined with sweet, juicy pineapple chunks and ripe mango for a fruity twist. The addition of crisp red bell pepper, aromatic ginger, and fresh cilantro elevates the dish with a burst of freshness and color. A tangy, low-sodium soy-lime sauce ties everything together for a healthy meal that’s as flavorful as it is nutritious. Quick to prepare in just 30 minutes, this dish is perfect served over steamed brown rice or quinoa for a wholesome, protein-packed dinner. Low in fat but high in tropical zest, this recipe is sure to become a favorite in your healthy meal rotation!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams lean beef sirloin, thinly sliced
• 1 teaspoons olive oil
• 1 cups pineapple chunks (fresh or canned, drained)
• 1 medium mango, diced
• 1 medium red bell pepper, sliced into thin strips
• 2 stalks green onions, chopped
• 2 tablespoons soy sauce (low-sodium)
• 1 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoons fresh ginger, grated
• 1 teaspoons cornstarch
• 2 tablespoons water
• 2 tablespoons fresh cilantro, chopped
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Heat a large non-stick skillet or wok over medium-high heat and add 1 teaspoon of olive oil.

Step 2

Season the sliced beef with salt and black pepper, then add to the skillet in batches to avoid crowding. Sear the beef for 2-3 minutes per side until browned, then transfer to a plate and set aside.

Step 3

In the same skillet, add the red bell pepper strips and stir-fry for 2-3 minutes until slightly softened.

Step 4

Add the garlic and grated ginger to the skillet, stirring for 30 seconds until fragrant.

Step 5

Add the pineapple chunks, diced mango, and green onions to the skillet. Stir gently to combine.

Step 6

In a small bowl, whisk together the soy sauce, lime juice, water, and cornstarch until smooth. Pour the mixture into the skillet and bring to a simmer.

Step 7

Return the seared beef to the skillet, tossing everything together until the sauce thickens and coats the ingredients, about 2 minutes.

Step 8

Remove the skillet from heat and sprinkle the dish with freshly chopped cilantro.

Step 9

Serve the Tropical Beef Low Fat immediately over steamed brown rice or quinoa for a complete meal.

Nutrition Facts

Serving size	1030.2 grams (1030.2g)

Amount per serving	% Daily Value*
Calories	1089

Total Fat 37.70g	48%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 1.30g
Cholesterol 315mg	105%
Sodium 2441mg	106%
Total Carbohydrate 71.40g	26%
Dietary Fiber 7.60g	27%
Total Sugars 52.50g
Protein 122.80g	246%

Vitamin D 0IU	0%
Calcium 128mg	10%
Iron 13mg	74%
Potassium 2591mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 44.0%

Carbs: 25.6%