Transport your taste buds to a sunny paradise with this vibrant Tropical Banana Snack! Bursting with the natural sweetness of ripe bananas, juicy pineapple chunks, and luscious diced mango, this no-cook recipe comes together in just 10 minutes for the ultimate quick and healthy treat. A zesty drizzle of lime juice adds a refreshing tang, while a sprinkle of unsweetened shredded coconut creates a delightful textural contrast. Optional touches of honey and fresh mint elevate the flavors even further, making it an irresistible choice for breakfast, an afternoon snack, or a light dessert. With its tropical fruit medley and simple preparation, this dish is a wholesome way to satisfy your sweet cravings and bring a touch of the tropics to your table! Perfect for gluten-free, vegetarian, and dairy-free diets, this recipe is as versatile as it is delicious.
Peel the bananas and slice them into 1/2-inch thick rounds.
In a medium-sized bowl, combine the banana slices, pineapple chunks, and diced mango.
Drizzle the lime juice evenly over the fruit mixture and gently toss to coat.
If desired, drizzle the honey over the fruit mixture for added sweetness.
Divide the fruit mixture into two serving bowls or plates.
Sprinkle 1 tablespoon of shredded coconut over each serving.
Garnish with fresh mint leaves, if using, and serve immediately.
Serving size | 595.4 grams (595.4g) |
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Amount per serving | % Daily Value* |
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Calories | 501 |
Total Fat 7.90g | 10% |
Saturated Fat 6.20g | 31% |
Polyunsaturated Fat 0.20g | |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Total Carbohydrate 109.60g | 40% |
Dietary Fiber 10.80g | 39% |
Total Sugars 83.20g | |
Protein 4.90g | 10% |
Vitamin D 0IU | 0% |
Calcium 61mg | 5% |
Iron 1mg | 7% |
Potassium 1308mg | 28% |
Source of Calories