Brighten up your table with this luscious Tropical Ambrosia—a refreshing fruit salad that’s as vibrant as it is delicious! Packed with juicy pineapple chunks, creamy mango, sweet mandarin oranges, and tender banana slices, this tropical twist on the classic ambrosia salad will transport your taste buds to a sunny paradise. Shredded coconut and mini marshmallows add a delightful texture, while a tangy Greek yogurt dressing infused with lime zest and optional honey ties it all together with a touch of creaminess. For a satisfying crunch, sprinkle on some chopped pecans or macadamia nuts. Ready in just 15 minutes and served chilled, this crowd-pleasing dessert or side dish is perfect for summer cookouts, holiday feasts, or as a light, fruity indulgence anytime.
In a large mixing bowl, combine the pineapple chunks, diced mango, sliced banana, and mandarin oranges.
Add the shredded coconut and mini marshmallows to the bowl, gently tossing them into the fruit mixture.
In a small separate bowl, whisk together the Greek yogurt, honey (if using), and lime zest until smooth.
Pour the yogurt dressing over the fruit mixture and gently fold until all the fruit is evenly coated.
If desired, sprinkle the chopped pecans or macadamia nuts over the mixture for added texture and flavor.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled, garnished with additional lime zest or a sprinkle of shredded coconut, if desired.
Serving size | 1728.7 grams (1728.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2361 |
Total Fat 104.50g | 134% |
Saturated Fat 26.80g | 134% |
Cholesterol 8mg | 3% |
Sodium 192mg | 8% |
Total Carbohydrate 338.40g | 123% |
Dietary Fiber 34.20g | 122% |
Total Sugars 249.10g | |
Protein 38.80g | 78% |
Vitamin D 0IU | 0% |
Calcium 403mg | 31% |
Iron 7mg | 36% |
Potassium 2730mg | 58% |
Source of Calories