Tropfkrapfen Drop Doughnuts
Delightfully crisp on the outside and fluffy on the inside, Tropfkrapfen Drop Doughnuts are a German-inspired treat that’s as simple to make as it is irresistible. These bite-sized doughnuts boast a buttery vanilla batter that’s quickly mixed and expertly fried to golden perfection. With no fancy equipment needed, just two spoons to “drop” the batter into hot oil, they’re a fuss-free addition to any dessert table. Finished with a light dusting of powdered sugar, these airy morsels offer a subtle sweetness that pairs impeccably with coffee or tea. Ready in under 40 minutes, this crowd-pleasing recipe is perfect for weekend indulgences or spontaneous cravings. Whether enjoyed warm or at room temperature, these drop doughnuts promise a satisfying crunch followed by a soft, tender crumb that’s sure to impress!
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Ingredients
- 250 grams All-purpose flour
- 1 teaspoon Baking powder
- 50 grams Granulated sugar
- 0.5 teaspoon Salt
- 180 milliliters Milk
- 1 large Egg
- 30 grams Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 liter Vegetable oil (for frying)
- 50 grams Powdered sugar (optional, for dusting)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
Step 2
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well mixed.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth and thick batter forms. Avoid overmixing.
Step 4
In a deep, heavy-bottomed pot, heat the vegetable oil over medium heat to 170-180°C (340-360°F). Use a kitchen thermometer to maintain the temperature.
Step 5
Using two teaspoons, scoop a small amount of batter (about 1 tablespoon) and carefully drop it into the hot oil. Work in small batches to avoid overcrowding the pot.
Step 6
Fry the doughnuts for 2-3 minutes per side, or until they puff up and turn golden brown. Use a slotted spoon to flip them as needed.
Step 7
Remove the fried doughnuts with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
Step 8
Repeat the frying process until all the batter is used.
Step 9
Once cooled slightly, dust the Tropfkrapfen with powdered sugar or serve with a drizzle of honey, if desired.
Step 10
Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | 1543.4 grams (1543.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9523 |
| Total Fat 948.50g | 1216% |
| Saturated Fat 150.10g | 751% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 302mg | 101% |
| Sodium 1817mg | 79% |
| Total Carbohydrate 302.90g | 110% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 110.30g | |
| Protein 38.90g | 78% |
| Vitamin D 135IU | 677% |
| Calcium 299mg | 23% |
| Iron 13mg | 69% |
| Potassium 644mg | 14% |
Source of Calories