Triscuits Florentine

Elevate your appetizer game with Triscuits Florentine—an irresistible fusion of crispy Triscuit crackers, creamy cheeses, aromatic garlic, and nutrient-dense spinach, topped with sweet and juicy cherry tomatoes. Perfect for entertaining or a simple snack, this recipe combines bold flavors and textures in bite-sized form, delivering gourmet flair with minimal effort. Ready in just 25 minutes, these savory bites are baked to perfection, showcasing a golden, bubbly cheese topping that’s sure to impress. Ideal for vegetarians and packed with vibrant ingredients, Triscuits Florentine is your go-to recipe for effortless elegance during parties or everyday indulgence.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 24 pieces Triscuit crackers
• 2 cups Fresh spinach
• 2 cloves Garlic
• 1 tablespoon Olive oil
• 4 ounces Cream cheese
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 12 pieces Cherry tomatoes

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Rinse the fresh spinach and pat it dry. Roughly chop the spinach into small pieces.

Step 3

Mince the garlic cloves.

Step 4

Heat a skillet over medium heat and add the olive oil. Once hot, add the minced garlic and sauté for 30 seconds until fragrant.

Step 5

Add the chopped spinach to the skillet and sauté until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.

Step 6

In a medium mixing bowl, combine the cooked spinach, cream cheese, Parmesan cheese, mozzarella cheese, salt, and black pepper. Mix until evenly incorporated.

Step 7

Place the Triscuit crackers onto the prepared baking sheet in a single layer.

Step 8

Spoon about 1 tablespoon of the spinach mixture onto each Triscuit cracker, spreading it evenly.

Step 9

Slice the cherry tomatoes in half, and place one tomato half on top of each cracker.

Step 10

Bake the Triscuit Florentine bites in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let cool for 2-3 minutes before serving. Enjoy your crispy, cheesy, and flavorful Triscuits Florentine!

Nutrition Facts

Serving size	726 grams (726.0g)

Amount per serving	% Daily Value*
Calories	1792

Total Fat 119.10g	153%
Saturated Fat 58.30g	292%
Polyunsaturated Fat 3.90g
Cholesterol 277mg	92%
Sodium 3668mg	159%
Total Carbohydrate 107.00g	39%
Dietary Fiber 16.20g	58%
Total Sugars 11.70g
Protein 81.50g	163%

Vitamin D 18IU	91%
Calcium 1881mg	145%
Iron 8mg	45%
Potassium 796mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 17.9%

Carbs: 23.4%