Triscuit Nachos

Elevate your snack game with these quick and easy Triscuit Nachos, a bold twist on classic nachos that comes together in just 15 minutes! Featuring crispy, whole-grain Triscuit crackers as the perfect bite-sized base, these loaded nachos are smothered in melted cheddar cheese and topped with your choice of savory ground beef or shredded chicken, juicy diced tomatoes, spicy jalapeños, briny black olives, and creamy avocado or guacamole. A dollop of tangy sour cream and a touch of fresh cilantro take this dish over the top. Ideal for game day, casual gatherings, or even a fun weeknight dinner, these baked nachos are a crowd-pleaser that’s as easy to make as they are to devour. Impress your guests with a crunchy, flavorful snack that’s customizable and irresistible!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 36 pieces Original Triscuit crackers
• 1 cup Shredded cheddar cheese
• 0.5 cup Cooked ground beef or shredded chicken (optional)
• 2 tablespoons Sliced jalapeños (fresh or pickled)
• 0.25 cup Diced tomatoes
• 0.25 cup Sour cream
• 2 tablespoons Sliced black olives
• 1 tablespoon Chopped cilantro (optional)
• 0.5 cup Avocado or guacamole

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 3

Arrange the Triscuit crackers in a single layer on the baking sheet, ensuring they are not overlapping.

Step 4

Sprinkle the shredded cheddar cheese evenly over the top of the crackers.

Step 5

If using ground beef or shredded chicken, distribute it evenly over the crackers.

Step 6

Add slices of jalapeños, diced tomatoes, and black olives on top of the cheese and meat to taste.

Step 7

Place the baking sheet in the preheated oven and bake for 5 minutes, or until the cheese is fully melted and bubbly.

Step 8

Carefully remove the baking sheet from the oven and let the nachos cool for 1-2 minutes.

Step 9

Transfer the Triscuit nachos to a serving platter or leave them on the baking sheet.

Step 10

Top with sour cream, guacamole or diced avocado, and sprinkle with chopped cilantro, if desired.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	1521.5 grams (1521.5g)

Amount per serving	% Daily Value*
Calories	5399

Total Fat 212.10g	272%
Saturated Fat 60.00g	300%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 7030mg	306%
Total Carbohydrate 742.10g	270%
Dietary Fiber 117.40g	419%
Total Sugars 6.20g
Protein 171.70g	343%

Vitamin D 10IU	49%
Calcium 1298mg	100%
Iron 33mg	185%
Potassium 4983mg	106%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 12.3%

Carbs: 53.3%