Triple Treat Torte

Indulge in the ultimate dessert experience with this decadent Triple Treat Torte, a no-bake-meets-baked masterpiece that combines layers of rich flavors and textures. Starting with a buttery chocolate cookie crust, this torte is topped with a velvety cream cheese filling and finished with a glossy dark chocolate ganache. Perfect for any occasion, this torte comes together with just 20 minutes of prep time and a short bake for the crust, making it an easy yet impressive crowd-pleaser. Garnished with powdered sugar and fresh berries, this dessert is as beautiful as it is delicious. Whether you’re hosting a party or looking for a show-stopping treat, this Triple Treat Torte is sure to delight every chocolate lover at the table.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 10

Ingredients

• 2 cups Chocolate sandwich cookies (crushed)
• 6 tablespoons Unsalted butter (melted)
• 16 ounces Cream cheese (softened)
• 0.75 cups Granulated sugar
• 2 teaspoons Vanilla extract
• 1.5 cups Heavy cream
• 1.5 cups Dark chocolate chips
• 2 tablespoons Powdered sugar (optional, for garnish)
• 0.5 cups Fresh berries (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix the crushed chocolate sandwich cookies and melted butter until well combined.

Step 3

Press the cookie mixture evenly into the bottom of a 9-inch springform pan to form the crust. Bake in the preheated oven for 10 minutes, then set aside to cool.

Step 4

In a large mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 5

In a separate bowl, whip 1 cup of the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

Step 6

Spread the cheesecake layer evenly over the cooled crust. Refrigerate for at least 4 hours or until set.

Step 7

To make the ganache topping, heat the remaining 1/2 cup of heavy cream in a small saucepan over medium heat until it begins to simmer.

Step 8

Pour the hot cream over the dark chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy.

Step 9

Allow the ganache to cool slightly, then pour over the set cheesecake layer, spreading evenly.

Step 10

Refrigerate the torte for an additional 1 to 2 hours until the ganache is firm.

Step 11

Carefully release the torte from the springform pan and transfer it to a serving plate.

Step 12

Optionally, garnish with a dusting of powdered sugar and fresh berries before serving.

Nutrition Facts

Serving size	1731.9 grams (1731.9g)

Amount per serving	% Daily Value*
Calories	6870

Total Fat 500.90g	642%
Saturated Fat 293.70g	1468%
Polyunsaturated Fat NaNg
Cholesterol 1048mg	349%
Sodium 2273mg	99%
Total Carbohydrate 556.30g	202%
Dietary Fiber 31.20g	111%
Total Sugars 423.50g
Protein 63.40g	127%

Vitamin D 0IU	0%
Calcium 774mg	60%
Iron 30mg	169%
Potassium 2837mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 3.6%

Carbs: 31.8%