Triple Threat Meat Loaf

Elevate your dinner game with this "Triple Threat Meat Loaf," the ultimate comfort food crafted with a trio of flavorful ground meats—beef, pork, and turkey—for a rich, tender texture that’s hard to resist. Infused with savory aromatics like finely diced onions, minced garlic, and parsley, this meat loaf is seasoned to perfection with Worcestershire sauce, paprika, and a touch of pepper. A luscious glaze of ketchup, brown sugar, and apple cider vinegar caramelizes beautifully in the oven, delivering a tangy-sweet finish that takes each bite to the next level. Ready in just 15 minutes of prep and ideal for feeding a family, this hearty, juicy meat loaf pairs effortlessly with classic sides like mashed potatoes and roasted veggies. Perfect for weeknight dinners or a Sunday tradition, "Triple Threat Meat Loaf" is a show-stopping dish packed with irresistible flavor.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 0.5 pound ground pork
• 0.5 pound ground turkey
• 1 cup breadcrumbs
• 0.5 cup milk
• 2 large egg
• 0.5 cup yellow onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• 2 tablespoons parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.5 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large bowl, combine the breadcrumbs and milk. Let sit for 2-3 minutes so the breadcrumbs absorb the liquid.

Step 3

Add the ground beef, ground pork, ground turkey, eggs, onion, garlic, Worcestershire sauce, 2 tablespoons of ketchup, parsley, salt, pepper, and paprika to the bowl.

Step 4

Using clean hands or a mixing spoon, gently combine the mixture until evenly blended. Be careful not to overmix, as this can make the meat loaf dense.

Step 5

Transfer the meat mixture into the prepared loaf pan, pressing it down lightly to shape it evenly.

Step 6

In a small bowl, mix the 1/2 cup of ketchup, brown sugar, and apple cider vinegar to create the glaze.

Step 7

Spread the glaze evenly over the top of the meat loaf using a spoon or silicone spatula.

Step 8

Bake the meat loaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (70°C) as measured with a meat thermometer.

Step 9

Let the meat loaf rest in the pan for 10 minutes before slicing and serving. This allows the juices to redistribute for a more tender result.

Step 10

Slice and serve with your favorite sides, such as mashed potatoes and roasted vegetables. Enjoy!

Nutrition Facts

Serving size	1532.3 grams (1532.3g)

Amount per serving	% Daily Value*
Calories	2937

Total Fat 167.80g	215%
Saturated Fat 61.40g	307%
Polyunsaturated Fat 4.00g
Cholesterol 1116mg	372%
Sodium 5761mg	250%
Total Carbohydrate 156.50g	57%
Dietary Fiber 6.10g	22%
Total Sugars 62.60g
Protein 211.30g	423%

Vitamin D 161IU	806%
Calcium 444mg	34%
Iron 20mg	113%
Potassium 1815mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 28.3%

Carbs: 21.0%