Triple Threat Chili

Get ready to heat up your taste buds with Triple Threat Chili, a bold, hearty dish that combines three powerhouse proteins—ground beef, ground pork, and spicy chorizo—for an unmatched depth of flavor. Simmered to perfection with a medley of tender beans, robust crushed tomatoes, and a custom spice blend featuring chili powder, smoked paprika, and a surprising hint of cinnamon, this chili is a true crowd-pleaser for any gathering or game day. The long, slow simmer allows the flavors to meld beautifully, creating a rich, savory base with just the right amount of heat. Customize each bowl with your favorite toppings, like shredded cheese, sour cream, or fresh cilantro, for a personalized twist. Perfect for meal prepping or feeding a hungry crowd, this 90-minute recipe delivers comfort and bold flavor in every bite.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 8

Ingredients

• 1 lb ground beef (80% lean)
• 1 lb ground pork
• 1 lb chorizo sausage, casings removed
• 1 large yellow onion, finely diced
• 1 medium bell pepper, diced (any color)
• 4 garlic cloves, minced
• 28 oz crushed tomatoes
• 14 oz diced tomatoes with green chilies
• 2 tbsp tomato paste
• 15 oz kidney beans, drained and rinsed
• 15 oz black beans, drained and rinsed
• 15 oz pinto beans, drained and rinsed
• 2 cups beef broth
• 3 tbsp chili powder
• 2 tsp ground cumin
• 1.5 tsp smoked paprika
• 0.5 tsp cayenne pepper
• 0.25 tsp ground cinnamon
• 2 bay leaves
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 0 optional toppings: shredded cheese, sour cream, chopped cilantro, diced green onions

Directions

Step 1

Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon. Remove the beef with a slotted spoon and set aside.

Step 3

In the same pot, add the ground pork and cook in the same manner until browned. Remove with a slotted spoon and set aside with the beef.

Step 4

Add the remaining 1 tablespoon of olive oil to the pot and cook the chorizo sausage, breaking it apart until fully cooked, about 5 minutes. Remove with a slotted spoon and set aside with the other meats.

Step 5

Reduce the heat to medium and add the diced onion and bell pepper. Sauté for 4-5 minutes until softened.

Step 6

Add the minced garlic and sauté for another 1 minute until fragrant.

Step 7

Stir in the chili powder, ground cumin, smoked paprika, cayenne pepper, cinnamon, salt, and black pepper, allowing the spices to coat the vegetables and bloom for about 1 minute.

Step 8

Add the tomato paste and stir to combine, cooking for an additional 2 minutes.

Step 9

Return the cooked meats to the pot and pour in the crushed tomatoes, diced tomatoes with green chilies, and beef broth. Stir well to combine.

Step 10

Add the kidney beans, black beans, pinto beans, and bay leaves. Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for 60-75 minutes, stirring occasionally.

Step 11

Taste and adjust seasonings as needed, adding more salt or spices to your preference.

Step 12

Remove and discard the bay leaves. Serve hot with your favorite toppings like shredded cheese, sour cream, chopped cilantro, or diced green onions.

Nutrition Facts

Serving size	4772.2 grams (4772.2g)

Amount per serving	% Daily Value*
Calories	6616

Total Fat 407.70g	523%
Saturated Fat 147.70g	739%
Polyunsaturated Fat 2.70g
Cholesterol 1096mg	365%
Sodium 13992mg	608%
Total Carbohydrate 329.40g	120%
Dietary Fiber 104.20g	372%
Total Sugars 60.00g
Protein 402.20g	804%

Vitamin D 34IU	171%
Calcium 1258mg	97%
Iron 56mg	312%
Potassium 10109mg	215%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 24.4%

Carbs: 20.0%