Triple Sec Salmon

Elevate your seafood game with this irresistible Triple Sec Salmon recipe, a tantalizing combination of vibrant citrus and savory flavors. Featuring tender salmon fillets marinated in a lush mixture of Triple Sec liqueur, fresh orange juice, zesty orange peel, honey, and soy sauce, this dish balances sweetness and umami in every bite. A quick pan-searing locks in the juiciness while creating a golden, caramelized crust, and a reduced marinade drizzle adds a glossy, citrusy glaze for a gourmet finish. Perfectly accented with fresh cilantro and orange slices, this 30-minute dish is as stunning on the plate as it is delicious. Ideal for a weeknight dinner or an impressive dinner party centerpiece, serve this recipe with sides like roasted vegetables or jasmine rice for a complete, flavor-packed meal.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) salmon fillets (skin-on, if preferred)
• 4 tablespoons Triple Sec liqueur
• 1 cup fresh orange juice
• 1 teaspoon orange zest
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves minced garlic
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons (chopped) fresh cilantro (optional, for garnish)
• 4 slices orange slices (optional, for garnish)

Directions

Step 1

In a medium bowl, whisk together Triple Sec, fresh orange juice, orange zest, honey, soy sauce, and minced garlic to create the marinade.

Step 2

Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.

Step 3

Remove the salmon from the marinade, letting any excess drip off. Reserve the marinade for later use.

Step 4

Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and black pepper on both sides.

Step 5

Place the salmon in the skillet, skin-side up if applicable. Sear for 3-4 minutes, until the flesh is golden brown. Gently flip the salmon and cook skin-side down for another 4-5 minutes, or until the fish flakes easily with a fork.

Step 6

While the salmon cooks, pour the reserved marinade into a small saucepan. Bring it to a gentle simmer over medium heat and let it reduce for about 5-7 minutes, until slightly thickened.

Step 7

Spoon the reduced marinade over the cooked salmon fillets right before serving.

Step 8

Garnish with fresh cilantro and orange slices for a bright and fresh presentation. Serve immediately with your favorite sides, such as roasted vegetables or rice.

Nutrition Facts

Serving size	1229.7 grams (1229.7g)

Amount per serving	% Daily Value*
Calories	2195

Total Fat 117.70g	151%
Saturated Fat 25.50g	127%
Polyunsaturated Fat 2.80g
Cholesterol 429mg	143%
Sodium 4037mg	176%
Total Carbohydrate 100.60g	37%
Dietary Fiber 4.70g	17%
Total Sugars 86.00g
Protein 156.10g	312%

Vitamin D 3579IU	17894%
Calcium 153mg	12%
Iron 5mg	27%
Potassium 3325mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 29.9%

Carbs: 19.3%