Dive into layers of bold, savory flavor with this irresistible Triple Onion Dip! Combining the sweet, golden richness of caramelized yellow onions, the zesty punch of fresh green onions, and the depth of onion powder, this creamy dip is the ultimate appetizer upgrade. Made with a luscious base of cream cheese, sour cream, and mayonnaise, the dip achieves perfect balance with hints of garlic and black pepper for added complexity. Ideal for game nights, holiday gatherings, or casual snacking, this crowd-pleaser pairs effortlessly with crispy chips, crackers, or crunchy veggies. Ready in under an hour, this homemade onion dip is your new go-to for bold, addictive flavor you can’t stop scooping.
Peel and thinly slice the yellow onions. Heat the olive oil in a medium skillet over medium heat.
Add the sliced onions and sprinkle with 1/2 teaspoon of salt. Stir occasionally and cook for 20–25 minutes, or until the onions are deeply caramelized and golden brown. Lower the heat if the onions start to brown too quickly.
Once caramelized, remove the onions from heat and allow them to cool completely.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Using a hand mixer, beat until smooth and creamy.
Stir in the caramelized onions, onion powder, garlic powder, remaining 1/2 teaspoon of salt, and black pepper until fully incorporated.
Finely slice the green onions and fold them into the mixture, reserving a small amount for garnish if desired.
Transfer the dip to a serving bowl, garnish with the reserved green onions, and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled with chips, crackers, or fresh veggies, and enjoy your Triple Onion Dip!
Serving size | 881.2 grams (881.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2635 |
Total Fat 248.60g | 319% |
Saturated Fat 90.20g | 451% |
Polyunsaturated Fat 6.00g | |
Cholesterol 462mg | 154% |
Sodium 3667mg | 159% |
Total Carbohydrate 93.80g | 34% |
Dietary Fiber 6.30g | 23% |
Total Sugars 33.60g | |
Protein 27.10g | 54% |
Vitamin D 0IU | 0% |
Calcium 618mg | 48% |
Iron 2mg | 10% |
Potassium 1086mg | 23% |
Source of Calories