Triple Nut Candy

Indulge in the irresistibly rich and nutty flavors of Triple Nut Candy, a homemade treat that's perfect for satisfying your sweet tooth or gifting to loved ones. This decadent recipe combines a luscious caramel base made with sweetened condensed milk, butter, and light corn syrup, folded with a trio of toasted almonds, cashews, and pecans for an irresistible crunch in every bite. Topped with a velvety layer of melted dark chocolate and a sprinkling of sea salt for an optional hint of savory contrast, this candy strikes the perfect balance of sweet and salty. With only 15 minutes of prep time and a simple stovetop technique, you'll find this easy-to-make dessert as rewarding as it is delicious. Serve these bite-sized treats for holidays, parties, or anytime you crave something truly indulgent!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 24

Ingredients

• 1 cup granulated sugar
• 0.5 cup light corn syrup
• 4 tablespoons unsalted butter
• 14 ounces sweetened condensed milk
• 1 teaspoon vanilla extract
• 0.5 cup almonds (chopped and toasted)
• 0.5 cup cashews (chopped and toasted)
• 0.5 cup pecans (chopped and toasted)
• 1 cup dark chocolate chips
• 0.25 teaspoon sea salt (optional)

Directions

Step 1

Prepare a 9x9-inch baking dish by lining it with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2

In a medium heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, unsalted butter, and sweetened condensed milk over medium heat.

Step 3

Stir continuously with a heatproof spatula or wooden spoon until the butter melts and the mixture is smooth.

Step 4

Increase the heat slightly and bring the mixture to a gentle boil, stirring constantly, until it reaches 240°F (soft-ball stage) on a candy thermometer. This should take about 12-15 minutes.

Step 5

Once the caramel reaches the desired temperature, remove it from the heat and stir in the vanilla extract.

Step 6

Quickly fold in the chopped and toasted almonds, cashews, and pecans until evenly distributed.

Step 7

Pour the caramel and nut mixture into the prepared baking dish, spreading it into an even layer with an offset spatula or spoon.

Step 8

Allow the candy to cool at room temperature for about 20 minutes, then place it in the refrigerator to set completely (approximately 1 hour).

Step 9

Once the candy has hardened, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.

Step 10

Pour the melted chocolate over the set candy and spread it into an even layer. Sprinkle sea salt on top if desired.

Step 11

Allow the chocolate to set completely at room temperature or place the dish back in the refrigerator for faster results.

Step 12

Once set, remove the candy from the baking dish using the parchment overhang and cut it into bite-sized squares or bars.

Step 13

Store the Triple Nut Candy in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	1186.5 grams (1186.5g)

Amount per serving	% Daily Value*
Calories	4971

Total Fat 250.50g	321%
Saturated Fat 100.60g	503%
Polyunsaturated Fat 1.30g
Cholesterol 259mg	86%
Sodium 1086mg	47%
Total Carbohydrate 671.20g	244%
Dietary Fiber 30.00g	107%
Total Sugars 609.20g
Protein 75.80g	152%

Vitamin D 32IU	159%
Calcium 1512mg	116%
Iron 24mg	133%
Potassium 3780mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 5.8%

Carbs: 51.2%