Triple Layer Mud Pie

Indulge in the decadent layers of our Triple Layer Mud Pie, a no-bake dessert that's as visually stunning as it is delicious. This crowd-pleasing treat starts with a buttery chocolate cookie crust baked to perfection, providing a firm base for the creamy layers that follow. A velvety cream cheese and whipped topping blend sits at the heart of this dessert, topped by a rich, smooth chocolate pudding layer for that irresistible cocoa punch. The pie is crowned with a fluffy cloud of whipped topping and finished with a sprinkling of semi-sweet chocolate shavings for the perfect touch of elegance. With just 30 minutes of prep time and no cooking required beyond the crust, this chocolate lover's dream is an easy yet show-stopping choice for any occasion. Serve it chilled straight from the fridge for a refreshing and indulgent slice of chocolate heaven. Perfect for parties, family gatherings, or simply when you're craving something sweet!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 12

Ingredients

• 30 pieces Chocolate sandwich cookies (e.g., Oreos)
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 16 ounces Whipped topping (e.g., Cool Whip), thawed
• 2 packages (3.9 oz each) Instant chocolate pudding mix
• 3 cups Cold milk
• 1 ounce Semi-sweet chocolate, grated or shaved (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, crush the chocolate sandwich cookies into fine crumbs. Alternatively, place them in a resealable plastic bag and crush with a rolling pin.

Step 3

In a medium bowl, mix the cookie crumbs with the melted butter until evenly combined.

Step 4

Press the cookie crumb mixture firmly into the bottom of a 9-inch pie dish to form the crust. Make sure to press up the sides slightly as well.

Step 5

Bake the crust in the preheated oven for 8-10 minutes, then remove and allow it to cool completely.

Step 6

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.

Step 7

Fold in half (8 ounces) of the whipped topping into the cream cheese mixture until well combined.

Step 8

Spread the cream cheese layer evenly over the cooled crust, then place the pie in the refrigerator to chill while preparing the next layer.

Step 9

In another large bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2-3 minutes.

Step 10

Spread the prepared pudding evenly over the cream cheese layer in the pie dish.

Step 11

Top the pudding layer with the remaining whipped topping, spreading it gently to cover the entire surface.

Step 12

Sprinkle the top of the pie with grated or shaved semi-sweet chocolate for garnish.

Step 13

Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the layers to set.

Step 14

Slice and serve chilled. Store any leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	2168.7 grams (2168.7g)

Amount per serving	% Daily Value*
Calories	5039

Total Fat 262.00g	336%
Saturated Fat 148.30g	742%
Polyunsaturated Fat 0.00g
Cholesterol 497mg	166%
Sodium 5453mg	237%
Total Carbohydrate 664.90g	242%
Dietary Fiber 11.90g	43%
Total Sugars 510.60g
Protein 52.30g	105%

Vitamin D 372IU	1860%
Calcium 1302mg	100%
Iron 15mg	84%
Potassium 2162mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 4.0%

Carbs: 50.9%