Triple Layer Bars

Indulge in the irresistible decadence of Triple Layer Bars, a dessert that perfectly combines a buttery shortbread base, gooey homemade caramel, and velvety chocolate ganache for an indulgent treat. With just 25 minutes of prep time and simple pantry staples like sweetened condensed milk, semi-sweet chocolate chips, and brown sugar, this recipe transforms into a crowd-pleasing masterpiece. Each layer offers its own unique texture—from the crumbly crust to the luscious caramel and smooth chocolate topping—making every bite a harmonious blend of flavors. Perfect for parties, potlucks, or an after-dinner indulgence, these rich, sweet bars are a guaranteed hit. Serve them chilled for clean cuts and an elegant presentation, and watch them disappear in no time!

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1.5 cups (divided) unsalted butter
• 2.0 cups all-purpose flour
• 0.5 cup granulated sugar
• 0.5 teaspoon salt
• 14 ounces (1 can) sweetened condensed milk
• 0.5 cup (packed) brown sugar
• 1.0 teaspoon vanilla extract
• 1.5 cups semi-sweet chocolate chips
• 0.25 cup heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2

In a medium bowl, combine 1 cup of unsalted butter (melted), all-purpose flour, granulated sugar, and salt. Mix until a crumbly dough forms.

Step 3

Press the dough evenly into the bottom of the prepared pan. Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.

Step 4

While the base is baking, make the caramel layer: In a medium saucepan, combine the remaining 1/2 cup of unsalted butter, sweetened condensed milk, and brown sugar. Heat over medium-low, stirring constantly, until the mixture thickens and turns a rich golden color, about 8-10 minutes.

Step 5

Stir in the vanilla extract, then pour the caramel over the baked cookie base, spreading it evenly with a spatula. Let it set for about 10 minutes.

Step 6

To make the chocolate layer, heat the chocolate chips and heavy cream in a microwave-safe bowl in 20-second intervals, stirring after each, until the mixture is smooth and melted.

Step 7

Pour the melted chocolate over the caramel layer and spread evenly. Allow the bars to cool at room temperature for 30 minutes, then refrigerate for at least 1 hour to set completely.

Step 8

Once set, use the parchment overhang to lift the bars out of the pan. Slice into 16 squares with a sharp knife. Serve and enjoy!

Nutrition Facts

Serving size	6460.7 grams (6460.7g)

Amount per serving	% Daily Value*
Calories	21997

Total Fat 717.90g	920%
Saturated Fat 444.00g	2220%
Polyunsaturated Fat 18.70g
Cholesterol 2322mg	774%
Sodium 8307mg	361%
Total Carbohydrate 3548.30g	1290%
Dietary Fiber 23.50g	84%
Total Sugars 3330.90g
Protein 482.60g	965%

Vitamin D 445IU	2223%
Calcium 15914mg	1224%
Iron 28mg	157%
Potassium 21019mg	447%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 8.5%

Carbs: 62.8%