Triple Good Bars

Indulge in the ultimate dessert decadence with these Triple Good Bars—a layered treat guaranteed to satisfy any sweet tooth. Featuring a buttery shortbread crust, a rich and velvety layer of melted semi-sweet chocolate combined with sweetened condensed milk, and a golden, toasted topping of shredded coconut and chopped walnuts (or pecans), these bars deliver a perfect balance of textures and flavors. Ready in just 45 minutes, this easy-to-make recipe is ideal for bake sales, potlucks, or as a crowd-pleasing party dessert. Whether you're drawn in by its gooey chocolate center or its nutty, coconut-kissed crunch, these Triple Good Bars are nothing short of irresistible.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1.5 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 cup chopped walnuts (or pecans)
• 1 cup shredded sweetened coconut

Directions

Step 1

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by lining it with parchment paper or lightly greasing it.

Step 2

In a medium bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Mix in the vanilla extract.

Step 3

Gradually add the all-purpose flour to the butter mixture, stirring until a crumbly dough forms.

Step 4

Press the dough evenly into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for 12-15 minutes, or until lightly golden.

Step 5

While the crust is baking, combine the semi-sweet chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in 20-second increments, stirring between each, until smooth and melted.

Step 6

Remove the crust from the oven and pour the chocolate mixture evenly over the baked crust, spreading with a spatula as needed.

Step 7

Sprinkle the chopped walnuts (or pecans) and shredded coconut evenly over the chocolate layer, pressing gently so they adhere.

Step 8

Return the pan to the oven and bake for an additional 15 minutes, or until the top is golden and the coconut is lightly toasted.

Step 9

Allow the bars to cool completely in the pan before cutting into 16 squares. Serve and enjoy!

Nutrition Facts

Serving size	1578.2 grams (1578.2g)

Amount per serving	% Daily Value*
Calories	6895

Total Fat 339.20g	435%
Saturated Fat 176.70g	883%
Polyunsaturated Fat 1.30g
Cholesterol 383mg	128%
Sodium 608mg	26%
Total Carbohydrate 952.30g	346%
Dietary Fiber 48.20g	172%
Total Sugars 673.70g
Protein 102.30g	205%

Vitamin D 32IU	159%
Calcium 1298mg	100%
Iron 23mg	127%
Potassium 2763mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 5.6%

Carbs: 52.4%