Triple Ginger Bars

Indulge in the warm, spiced decadence of Triple Ginger Bars, a dessert that takes ginger lovers to new heights of flavor! These rich, chewy bars feature three forms of ginger—ground, fresh, and crystallized—creating a symphony of spice that’s perfectly balanced by the sweetness of molasses and brown sugar. Each bite offers a medley of textures, from the smooth, buttery crumb to the pleasantly chewy bits of crystallized ginger. With a quick 15-minute prep time and a simple one-bowl mixing technique, this ginger-infused treat is as easy to make as it is irresistible. Serve them dusted with powdered sugar for an elegant touch, and enjoy as a festive holiday snack, cozy dessert, or spicy companion to your favorite cup of tea. Perfect for spiced dessert fans, these bars deliver big flavor in every bite!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 115 grams unsalted butter
• 150 grams brown sugar, packed
• 80 ml molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 180 grams all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground cloves
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 tablespoon fresh ginger, finely grated
• 50 grams crystallized ginger, finely chopped
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking dish with parchment paper, leaving overhang on the sides for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and whisk in the brown sugar and molasses until smooth. Set aside to cool slightly.

Step 3

In a small bowl, whisk the egg and vanilla extract together. Gradually add this mixture to the slightly cooled butter-sugar mixture, whisking continuously to combine.

Step 4

In a larger mixing bowl, sift together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.

Step 5

Pour the wet mixture into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix.

Step 6

Fold in the grated fresh ginger and chopped crystallized ginger, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Step 8

Bake for 22-25 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.

Step 9

Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift the bars out of the pan and onto a cutting board.

Step 10

If desired, dust the top with powdered sugar before slicing into 12 bars. Serve and enjoy!

Nutrition Facts

Serving size	690.4 grams (690.4g)

Amount per serving	% Daily Value*
Calories	2712

Total Fat 105.70g	136%
Saturated Fat 59.40g	297%
Polyunsaturated Fat 0.10g
Cholesterol 441mg	147%
Sodium 1410mg	61%
Total Carbohydrate 429.60g	156%
Dietary Fiber 7.90g	28%
Total Sugars 283.60g
Protein 26.50g	53%

Vitamin D 41IU	205%
Calcium 499mg	38%
Iron 16mg	91%
Potassium 2128mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 3.8%

Carbs: 61.9%