Nutrition Facts for Triple fruit yogurt shake

Triple Fruit Yogurt Shake

Indulge in the refreshing and creamy delight of the Triple Fruit Yogurt Shake—an irresistible blend of banana, strawberries, and juicy mango that’s perfect for breakfast, a midday pick-me-up, or post-workout hydration. This nutrient-packed shake pairs wholesome plain yogurt with your choice of milk or plant-based alternative for a smooth, velvety base, while a touch of honey adds natural sweetness. Ice cubes deliver a frosty finish, making this shake as cooling as it is nourishing. Ready in just 10 minutes, this quick and easy recipe is a vibrant celebration of tropical and berry flavors, offering a healthy and satisfying treat for fruit lovers everywhere.

Nutriscore Rating: 70/100
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Image of Triple Fruit Yogurt Shake
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 piece Banana
  • 6 pieces Strawberries
  • 1 cup (diced) Mango
  • 1 cup Plain yogurt
  • 0.5 cup Milk (or plant-based alternative)
  • 1 tablespoon Honey (optional)
  • 4 pieces Ice cubes

Directions

Step 1

Peel the banana and break it into chunks.

Step 2

Wash and hull the strawberries.

Step 3

Dice the mango if not already prepped.

Step 4

In a blender, add the banana chunks, strawberries, diced mango, yogurt, milk, and honey (if using).

Step 5

Add the ice cubes to the blender for a chilled, frothy texture.

Step 6

Blend on high for 1-2 minutes until the mixture is smooth and creamy. Scrape down the sides if necessary.

Step 7

Taste the shake and adjust sweetness with more honey if desired.

Step 8

Pour the shake into 2 glasses and serve immediately. Enjoy!

Nutrition Facts

Serving size 861 grams (861.0g)
Amount per serving % Daily Value*
Calories 503
Total Fat 6.20g 8%
Saturated Fat 3.30g 16%
Polyunsaturated Fat 0.20g
Cholesterol 21mg 7%
Sodium 229mg 10%
Total Carbohydrate 96.10g 35%
Dietary Fiber 5.40g 19%
Total Sugars 83.20g
Protein 19.80g 40%
Vitamin D 168IU 838%
Calcium 635mg 49%
Iron 1mg 3%
Potassium 1477mg 31%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.7%
Protein: 15.2%
Carbs: 74.0%