Triple Decker Strawberry Cake
Indulge in the ultimate dessert delight with this Triple Decker Strawberry Cake—a show-stopping masterpiece perfect for special occasions or satisfying your sweet cravings. Featuring three moist, tender layers infused with fresh strawberry puree, this cake bursts with vibrant berry flavor in every bite. Topped with a luscious cream cheese frosting that’s both tangy and sweet, it’s the perfect balance of richness and freshness. Garnished with juicy, sliced strawberries, this stunning treat is as beautiful as it is delicious. Whether for a birthday, anniversary, or just because, this strawberry cake recipe is a must-try! Ready in just over an hour, it’s a true celebration of fresh, seasonal flavor and homemade charm.
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Ingredients
- 3.5 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Unsalted butter (softened)
- 2.5 cups Granulated sugar
- 5 pieces Eggs (large)
- 1 cup Sour cream
- 0.5 cups Whole milk
- 2 teaspoons Vanilla extract
- 1.5 cups Fresh strawberries (pureed)
- 6 cups Powdered sugar
- 16 ounces Cream cheese (softened)
- 1 cup Unsalted butter (softened, for frosting)
- 1.5 teaspoons Vanilla extract (for frosting)
- 1.5 cups Fresh strawberries (sliced, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans. Line the bottoms with parchment paper for easy release.
Step 2
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a separate bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy, approximately 3–4 minutes.
Step 4
Add the eggs one at a time to the creamed mixture, beating well after each addition to ensure fully incorporated.
Step 5
Mix in the sour cream, milk, and vanilla extract until the batter is smooth and creamy.
Step 6
Gradually add the dry ingredients to the wet ingredients in three additions, mixing just until combined. Do not overmix.
Step 7
Gently fold in the fresh strawberry puree until evenly distributed throughout the batter.
Step 8
Divide the batter evenly among the three prepared cake pans and smooth the tops with a spatula.
Step 9
Bake the cakes in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 10
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 11
While the cakes are cooling, prepare the cream cheese frosting by beating the cream cheese, butter, and vanilla extract together until smooth and creamy.
Step 12
Gradually add the powdered sugar to the frosting mixture, one cup at a time, until the desired consistency is reached.
Step 13
Assemble the cake by placing one cake layer on a serving plate or cake stand. Spread an even layer of cream cheese frosting on top.
Step 14
Add the second cake layer and spread another layer of frosting. Repeat with the third layer.
Step 15
Frost the top and sides of the entire cake with a thin crumb coat, then apply a thicker layer of frosting for a smooth finish.
Step 16
Decorate the cake with fresh strawberry slices on top and around the edges. Optionally, pipe extra frosting for decorative swirls or patterns.
Step 17
Refrigerate the cake for at least 30 minutes to set before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | 3900.9 grams (3900.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 13245 |
| Total Fat 719.60g | 923% |
| Saturated Fat 440.60g | 2203% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 2849mg | 949% |
| Sodium 4422mg | 192% |
| Total Carbohydrate 1647.60g | 599% |
| Dietary Fiber 23.80g | 85% |
| Total Sugars 1280.30g | |
| Protein 123.30g | 247% |
| Vitamin D 579IU | 2894% |
| Calcium 1319mg | 101% |
| Iron 29mg | 159% |
| Potassium 2497mg | 53% |
Source of Calories