Triple Chocolate Turtle Fudge

Indulge your sweet tooth with this irresistible Triple Chocolate Turtle Fudge—an indulgent dessert that combines rich, creamy layers of semi-sweet, milk, and white chocolate with crunchy pecans, luscious caramel, and a hint of sea salt. This easy no-bake recipe comes together in just 15 minutes of prep and delivers a decadent treat perfect for holiday gifting, potlucks, or satisfying your chocolate cravings. The velvety fudge is layered with gooey caramel and a touch of salty sweetness, creating the ultimate balance of flavors and textures. Refrigerate to set, then cut into fudgy squares that are as stunning as they are delicious. Whether served chilled or at room temperature, this chocolatey delight is sure to become a crowd favorite!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 16

Ingredients

• 1.5 cups Semi-sweet chocolate chips
• 1 cup Milk chocolate chips
• 0.5 cup White chocolate chips
• 1 can (14 ounces) Sweetened condensed milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Pecans, chopped
• 0.5 cup Caramel sauce
• 0.5 teaspoon Sea salt

Directions

Step 1

Line an 8x8-inch square baking dish with parchment paper, ensuring the edges hang over the sides for easy removal later.

Step 2

In a medium saucepan over low heat, combine the semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, sweetened condensed milk, and unsalted butter.

Step 3

Stir continuously until the mixture is smooth and completely melted. Remove from heat and stir in the vanilla extract.

Step 4

Fold in the chopped pecans until evenly distributed throughout the chocolate mixture.

Step 5

Pour half of the fudge mixture into the prepared baking dish and spread it evenly using a spatula.

Step 6

Drizzle the caramel sauce evenly over the first layer of fudge, then sprinkle it lightly with sea salt.

Step 7

Pour the remaining fudge mixture over the caramel layer, smoothing it out with the spatula.

Step 8

Sprinkle a few extra chopped pecans and a pinch of sea salt on top for garnish, if desired.

Step 9

Refrigerate the fudge for at least 3 hours, or until it is firm and set.

Step 10

Once set, lift the fudge out of the baking dish using the overhanging parchment paper and cut it into 16 squares. Serve chilled or at room temperature.

Nutrition Facts

Serving size	1310.7 grams (1310.7g)

Amount per serving	% Daily Value*
Calories	5660

Total Fat 326.20g	418%
Saturated Fat 160.40g	802%
Polyunsaturated Fat 1.90g
Cholesterol 305mg	102%
Sodium 2540mg	110%
Total Carbohydrate 680.10g	247%
Dietary Fiber 29.00g	104%
Total Sugars 610.10g
Protein 86.50g	173%

Vitamin D 38IU	191%
Calcium 1806mg	139%
Iron 14mg	76%
Potassium 3148mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 5.8%

Carbs: 45.3%