Triple Chocolate Truffle Bars

Indulge in pure decadence with these Triple Chocolate Truffle Bars, a luscious dessert perfect for chocolate lovers. Featuring a buttery Oreo cookie crust, a rich and velvety dark chocolate ganache, and a stunning drizzle of semisweet and white chocolate, this recipe layers texture and flavor to create the ultimate sweet treat. With just 20 minutes of prep and simple, approachable steps, these no-fuss bars are as easy to make as they are to enjoy. Finish them with a touch of sea salt for an upscale twist that balances the sweetness. Perfect for gatherings, gifting, or satisfying your chocolate cravings, these truffle bars are guaranteed to impress!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 24 pieces Oreo cookies (finely crushed)
• 6 tablespoons Unsalted butter (melted)
• 8 ounces Dark chocolate (70% cocoa, chopped)
• 1 cup Heavy cream
• 4 ounces Semisweet chocolate (chopped)
• 4 ounces White chocolate (chopped)
• 1 teaspoon Sea salt (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal.

Step 2

In a mixing bowl, combine the crushed Oreo cookies with the melted butter until the mixture resembles wet sand.

Step 3

Press the Oreo mixture evenly into the prepared pan to create the crust. Bake for 10 minutes, then set aside to cool completely.

Step 4

In a small saucepan over medium heat, bring the heavy cream to a gentle simmer, then remove from the heat. Pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let it sit for 2 minutes to soften the chocolate.

Step 5

Whisk the dark chocolate and cream mixture until smooth and glossy to create the ganache. Pour the ganache over the cooled crust, spreading it evenly with a spatula.

Step 6

Chill the bars in the refrigerator for at least 2 hours, or until the ganache is firm to the touch.

Step 7

Melt the semisweet chocolate and white chocolate separately in microwave-safe bowls, heating in 15-second intervals and stirring until smooth.

Step 8

Drizzle the melted semisweet and white chocolate over the ganache layer in a decorative pattern. For an extra touch, sprinkle the top with a pinch of sea salt, if desired.

Step 9

Allow the chocolate drizzle to set at room temperature or in the refrigerator for another 30 minutes.

Step 10

Using the parchment paper overhang, lift the bars out of the pan and place them on a cutting board. Cut into 12 squares or rectangles using a sharp knife. Serve and enjoy!

Nutrition Facts

Serving size	812.5 grams (812.5g)

Amount per serving	% Daily Value*
Calories	4064

Total Fat 322.50g	413%
Saturated Fat 191.70g	958%
Polyunsaturated Fat NaNg
Cholesterol 450mg	150%
Sodium 2513mg	109%
Total Carbohydrate 260.30g	95%
Dietary Fiber 33.90g	121%
Total Sugars 191.10g
Protein 31.80g	64%

Vitamin D 0IU	0%
Calcium 465mg	36%
Iron 31mg	174%
Potassium 2355mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 3.1%

Carbs: 25.6%