Triple Chocolate Fudge

Indulge your sweet tooth with this decadent Triple Chocolate Fudge, a rich and creamy treat that’s perfect for any chocolate lover. Made with a luscious blend of dark, milk, and white chocolate chips, this easy dessert layers flavors to perfection, while the addition of sweetened condensed milk and a hint of vanilla ensures an ultra-smooth texture. Ready in just 20 minutes of prep and cook time, this no-bake recipe is ideal for holiday gifting, parties, or satisfying those late-night chocolate cravings. For an extra indulgent twist, top it off with mini marshmallows for a gooey, playful finish. Be sure to refrigerate for a perfectly firm bite every time! This heavenly fudge yields 16 irresistible squares that are sure to disappear fast.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 14 oz Sweetened condensed milk
• 1.5 cups Dark chocolate chips
• 1 cups Milk chocolate chips
• 0.5 cups White chocolate chips
• 2 tbsp Unsalted butter
• 1 tsp Vanilla extract
• 0.25 tsp Salt
• 0.5 cups Mini marshmallows (optional, for topping)

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal later. Set aside.

Step 2

In a medium saucepan over low heat, combine the sweetened condensed milk, dark chocolate chips, milk chocolate chips, butter, and salt.

Step 3

Stir continuously with a heatproof spatula until the mixture is completely melted, smooth, and well-combined.

Step 4

Once melted, remove the saucepan from heat and quickly stir in the vanilla extract.

Step 5

Pour the chocolate mixture into the prepared baking pan, spreading it out evenly with the spatula.

Step 6

Sprinkle the white chocolate chips evenly over the top, lightly pressing them into the warm fudge surface.

Step 7

If using mini marshmallows for additional topping, sprinkle them over the top now.

Step 8

Let the fudge cool at room temperature for 30 minutes, then transfer the pan to the refrigerator. Chill for at least 2 hours, or until the fudge is firm and set.

Step 9

Once set, lift the fudge out of the pan using the parchment paper edges and transfer it to a cutting board.

Step 10

Cut the fudge into 16 squares using a sharp knife. Wipe the knife clean between cuts for smooth edges.

Step 11

Store the fudge in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving for the best texture.

Nutrition Facts

Serving size	1198.6 grams (1198.6g)

Amount per serving	% Daily Value*
Calories	5074

Total Fat 266.50g	342%
Saturated Fat 159.80g	799%
Polyunsaturated Fat 1.30g
Cholesterol 249mg	83%
Sodium 1409mg	61%
Total Carbohydrate 652.40g	237%
Dietary Fiber 24.00g	86%
Total Sugars 566.40g
Protein 80.60g	161%

Vitamin D 32IU	159%
Calcium 1894mg	146%
Iron 29mg	161%
Potassium 4512mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 6.0%

Carbs: 49.0%