Triple Chocolate Cookies
Indulge your sweet tooth with these irresistible Triple Chocolate Cookies, the ultimate treat for chocolate lovers! Each bite is a decadent explosion of flavor, featuring a trio of rich cocoa, melty dark chocolate chunks, creamy milk chocolate chips, and velvety white chocolate chips. With a soft, chewy center and slightly crisp edges, these cookies are baked to perfection in just 12 minutes. Easy to whip up with simple pantry staples, including unsweetened cocoa powder, brown sugar, and vanilla extract, they’re ideal for any occasion. Whether you’re preparing a dessert platter for a party or simply craving a chocolate fix, these cookies deliver decadent indulgence in every bite. Perfectly paired with a glass of milk, this recipe yields 24 delightful treats that are guaranteed to disappear in no time!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup dark chocolate chunks
- 1 cup milk chocolate chips
- 0.5 cup white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the vanilla extract.
Step 4
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the dark chocolate chunks, milk chocolate chips, and white chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7
Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, until the cookies are set around the edges but still soft in the center.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | 1539 grams (1539.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6526 |
| Total Fat 300.00g | 385% |
| Saturated Fat 178.60g | 893% |
| Cholesterol 672mg | 224% |
| Sodium 2976mg | 129% |
| Total Carbohydrate 952.20g | 346% |
| Dietary Fiber 67.80g | 242% |
| Total Sugars 595.30g | |
| Protein 103.40g | 207% |
| Vitamin D 80IU | 400% |
| Calcium 1054mg | 81% |
| Iron 68mg | 377% |
| Potassium 5315mg | 113% |
Source of Calories