Triple Chocolate Cookie Balls

Indulge in the ultimate chocolate lover's treat with these decadent Triple Chocolate Cookie Balls! This no-bake dessert combines crushed chocolate sandwich cookies and creamy, tangy cream cheese for a rich, truffle-like base, expertly coated in three luscious layers of semisweet, milk, and white chocolate. Perfectly bite-sized and topped with optional sprinkles or chocolate shavings for a festive touch, these easy-to-make delights come together in just 20 minutes of prep time. Whether you're prepping for a party, gifting sweets, or simply treating yourself, these triple-layered chocolate cookie balls are guaranteed to impress with their mix of creamy, crunchy, and melt-in-your-mouth textures. Store them in the fridge for up to a week—though we doubt they'll last that long!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 24

Ingredients

• 24 pieces Chocolate sandwich cookies (e.g., Oreo)
• 225 grams Cream cheese, softened
• 200 grams Semisweet chocolate chips, melted
• 100 grams White chocolate, melted
• 100 grams Milk chocolate, melted
• 50 grams Sprinkles or chocolate shavings (optional, for garnish)

Directions

Step 1

Place the chocolate sandwich cookies in a food processor and blitz until they form fine crumbs. Alternatively, crush the cookies in a resealable bag using a rolling pin.

Step 2

Transfer the cookie crumbs to a mixing bowl and add the softened cream cheese. Mix thoroughly until the mixture becomes a smooth and uniform dough.

Step 3

Scoop out around 1 tablespoon of the mixture and roll it into a small ball. Repeat with the remaining mixture, placing the balls on a parchment-lined baking sheet.

Step 4

Chill the cookie balls in the refrigerator for 30 minutes to firm up. Alternatively, place them in the freezer for 15 minutes if short on time.

Step 5

While the cookie balls are chilling, melt the semisweet chocolate chips, white chocolate, and milk chocolate separately in microwave-safe bowls. Heat in 20-second intervals, stirring after each round, until smooth.

Step 6

Using a fork or dipping tool, coat each chilled cookie ball in the melted semisweet chocolate. Tap off excess chocolate and return the coated balls to the parchment-lined baking sheet.

Step 7

Drizzle the coated cookie balls with milk chocolate and white chocolate for a decorative design. Add sprinkles or chocolate shavings on top if desired, before the chocolate sets.

Step 8

Allow the chocolate to harden completely at room temperature or in the refrigerator for 15–20 minutes.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	839 grams (839.0g)

Amount per serving	% Daily Value*
Calories	3706

Total Fat 221.10g	283%
Saturated Fat 116.80g	584%
Polyunsaturated Fat NaNg
Cholesterol 273mg	91%
Sodium 1859mg	81%
Total Carbohydrate 423.00g	154%
Dietary Fiber 24.50g	88%
Total Sugars 294.00g
Protein 43.30g	87%

Vitamin D 0IU	0%
Calcium 625mg	48%
Iron 19mg	107%
Potassium 1519mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 4.5%

Carbs: 43.9%