Triple Chocolate Chip Cookies

Indulge your sweet tooth with these irresistible Triple Chocolate Chip Cookies, the ultimate treat for chocolate lovers! Packed with rich flavors, these decadent cookies feature a trio of chocolatey goodness: dark, milk, and white chocolate chips, all nestled in a soft, cocoa-infused dough. With a quick 15-minute prep time and a heavenly aroma that fills your kitchen as they bake, these cookies deliver the perfect balance of chewy edges and gooey centers. Whether enjoyed fresh out of the oven with a glass of milk or saved for a special dessert, these crowd-pleasing cookies are guaranteed to satisfy every chocolate craving. Perfect for bake sales, holiday cookie trays, or an afternoon pick-me-up, this easy recipe is a chocolate-chip lover’s dream come true!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 2.25 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Dark chocolate chips
• 0.75 cup Milk chocolate chips
• 0.75 cup White chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Fold in the dark chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm with a glass of milk or store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	1404.1 grams (1404.1g)

Amount per serving	% Daily Value*
Calories	5820

Total Fat 281.40g	361%
Saturated Fat 164.90g	825%
Polyunsaturated Fat NaNg
Cholesterol 674mg	225%
Sodium 2931mg	127%
Total Carbohydrate 839.50g	305%
Dietary Fiber 62.20g	222%
Total Sugars 510.50g
Protein 100.50g	201%

Vitamin D 80IU	400%
Calcium 1010mg	78%
Iron 50mg	277%
Potassium 4540mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 6.4%

Carbs: 53.4%