Triple Chocolate Caramel Cookies
Indulge your sweet tooth with these decadent Triple Chocolate Caramel Cookies—an irresistible treat that’s loaded with layers of rich, chocolatey goodness. Featuring a heavenly blend of semi-sweet, milk, and white chocolate chips, these cookies are elevated by luscious pockets of gooey caramel in every bite. Perfectly soft and chewy, they strike a balance between a fudgy texture and crispy edges, delivering pure cookie bliss. Made with a cocoa-enriched dough, this quick and easy recipe comes together in just 30 minutes, making it ideal for satisfying last-minute dessert cravings. Serve them warm for an ooey-gooey experience or at room temperature for chocolate-caramel perfection. These cookies are a must-bake for chocoholics and caramel lovers alike!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup semi-sweet chocolate chips
- 0.5 cup white chocolate chips
- 0.5 cup milk chocolate chips
- 0.75 cup caramel candies (unwrapped and cut into small pieces)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.
Fold in the semi-sweet chocolate chips, white chocolate chips, milk chocolate chips, and caramel pieces using a spatula or wooden spoon.
Scoop 1.5-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly underbaked.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy the gooey caramel and triple chocolate goodness!
Nutrition Facts
Calories |
6918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.0 g | 426% | |
| Saturated Fat | 201.0 g | 1005% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 940 mg | 314% | |
| Sodium | 2961 mg | 129% | |
| Total Carbohydrate | 1039.7 g | 378% | |
| Dietary Fiber | 83.4 g | 298% | |
| Total Sugars | 633.7 g | ||
| Protein | 95.2 g | 190% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 844 mg | 65% | |
| Iron | 32.0 mg | 178% | |
| Potassium | 3328 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
