Triple Chipper Cookies

Indulge your sweet tooth with these irresistible Triple Chipper Cookies—a dessert lover’s dream packed with flavor in every bite! This mouthwatering recipe combines the decadent trio of semisweet chocolate, milk chocolate, and creamy white chocolate chips, ensuring every cookie is brimming with gooey goodness. Featuring a perfectly soft and chewy texture with golden, crisp edges, these cookies are as satisfying as they are simple to make. Ready in under 30 minutes, they’re an easy go-to for bake sales, midnight cravings, or sharing with friends and family. Plus, with common pantry staples like all-purpose flour, brown sugar, and vanilla, you can whip up a batch anytime the craving hits. Whether served fresh from the oven with a glass of milk or stored for later, these Triple Chipper Cookies are guaranteed to disappear in no time. Perfect for cookie enthusiasts searching for the ultimate triple chocolate chip cookie recipe!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup packed brown sugar
• 2 egg
• 2 teaspoons pure vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup semisweet chocolate chips
• 0.75 cup milk chocolate chips
• 0.75 cup white chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

Step 6

Fold in the semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed.

Step 7

Scoop 1.5 tablespoons of dough per cookie and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake each batch in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look slightly soft.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	1349.2 grams (1349.2g)

Amount per serving	% Daily Value*
Calories	5831

Total Fat 262.60g	337%
Saturated Fat 156.10g	781%
Polyunsaturated Fat 3.50g
Cholesterol 694mg	231%
Sodium 1746mg	76%
Total Carbohydrate 844.10g	307%
Dietary Fiber 19.30g	69%
Total Sugars 598.90g
Protein 76.50g	153%

Vitamin D 96IU	480%
Calcium 914mg	70%
Iron 25mg	139%
Potassium 2449mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 5.1%

Carbs: 55.8%