Triple Chip Cookies
Indulge in the ultimate cookie experience with these Triple Chip Cookies, where every bite delivers a trio of rich, melty goodness. Featuring a harmonious blend of semi-sweet chocolate chips, creamy white chocolate chips, and buttery butterscotch chips, these cookies are an irresistible treat for any sweet tooth. The dough, made with a perfect balance of brown sugar for chewiness and granulated sugar for crisp edges, ensures a soft, gooey center with lightly golden edges. Ready in just 25 minutes, these crowd-pleasers make a perfect dessert for parties, holiday cookie swaps, or cozy family nights. Treat yourself to the best of all worlds with this easy-to-make, flavor-packed recipe that guarantees satisfaction in every bite. Keywords: triple chip cookies, chocolate chip cookies, butterscotch cookies, homemade cookies, easy cookie recipes.
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup semi-sweet chocolate chips
- 0.75 cup white chocolate chips
- 0.75 cup butterscotch chips
Directions
Step 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is creamy and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Gently fold in the semi-sweet chocolate chips, white chocolate chips, and butterscotch chips until evenly distributed.
Step 7
Using a cookie scoop or spoon, drop 1.5 tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly underbaked, but they will set as the cookies cool.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | 1341 grams (1341.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5696 |
| Total Fat 233.00g | 299% |
| Saturated Fat 146.70g | 733% |
| Cholesterol 650mg | 217% |
| Sodium 3208mg | 139% |
| Total Carbohydrate 877.60g | 319% |
| Dietary Fiber 16.70g | 60% |
| Total Sugars 590.70g | |
| Protein 70.50g | 141% |
| Vitamin D 80IU | 400% |
| Calcium 738mg | 57% |
| Iron 23mg | 128% |
| Potassium 1613mg | 34% |
Source of Calories