Triple Cheese Macaroni
Indulge in the ultimate comfort food with this Triple Cheese Macaroni recipe—an irresistible fusion of sharp cheddar, nutty Gruyère, and savory Parmesan cheeses. This creamy, oven-free mac and cheese takes just 45 minutes to prepare and delivers rich, velvety goodness in every bite. Featuring perfectly cooked elbow macaroni coated in a luscious homemade cheese sauce, this dish is seasoned to perfection with a hint of black pepper and an optional sprinkle of paprika for extra flair. Perfect for cozy family dinners or as a standout side at gatherings, this recipe serves six and is sure to satisfy any cheese lover’s cravings.
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Ingredients
- 450 grams Elbow macaroni
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 4 cups Whole milk
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Ground paprika (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until it forms a smooth paste.
Step 3
Gradually pour in the milk, whisking constantly to ensure there are no lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
Step 4
Reduce the heat to low and stir in the sharp cheddar cheese, Gruyère cheese, and Parmesan cheese one handful at a time, making sure each addition melts completely before adding the next. Stir until the sauce is smooth and creamy.
Step 5
Season the cheese sauce with salt and ground black pepper. Taste and adjust seasonings as needed.
Step 6
Add the cooked macaroni to the cheese sauce and stir until every piece is well coated.
Step 7
Serve the Triple Cheese Macaroni hot. Optionally, sprinkle a dash of ground paprika on top for a pop of color and an extra layer of flavor.
Nutrition Facts
| Serving size | 1895.7 grams (1895.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4365 |
| Total Fat 207.70g | 266% |
| Saturated Fat 122.20g | 611% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 641mg | 214% |
| Sodium 5660mg | 246% |
| Total Carbohydrate 423.10g | 154% |
| Dietary Fiber 17.40g | 62% |
| Total Sugars 63.10g | |
| Protein 203.90g | 408% |
| Vitamin D 501IU | 2507% |
| Calcium 4342mg | 334% |
| Iron 20mg | 111% |
| Potassium 1852mg | 39% |
Source of Calories