Triple Cheese Bake

Indulge in the ultimate comfort food with this Triple Cheese Bake, a creamy, flavorful pasta dish that’s a cheese lover’s dream! Featuring tender penne pasta enveloped in a rich, velvety sauce made with sharp cheddar, gooey mozzarella, and nutty Parmesan, this recipe takes mac and cheese to the next level. Aromatic hints of garlic and onion powders add depth, while a golden breadcrumb topping adds irresistible crunch. With just 15 minutes of prep and an easy bake time, this dish is perfect for busy weeknights or cozy family dinners. Serve it fresh out of the oven, garnished with a sprinkle of parsley, for a crowd-pleasing meal that's bubbling with cheesy perfection! Great for entertaining or meal prepping, this Triple Cheese Bake promises creamy, crispy, and utterly satisfying bites every time.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 400 grams Penne pasta
• 4 tablespoons Butter
• 3 tablespoons All-purpose flour
• 3 cups Whole milk
• 1 cup Sharp cheddar cheese, shredded
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 cup Breadcrumbs
• 1 tablespoon Olive oil
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.

Step 4

Gradually whisk in the milk, ensuring no lumps form. Continue cooking and stirring until the mixture thickens, about 5-7 minutes.

Step 5

Reduce the heat to low and stir in the cheddar cheese, mozzarella cheese, and Parmesan cheese. Continue stirring until all the cheeses are fully melted and the sauce is smooth.

Step 6

Add the garlic powder, onion powder, salt, and black pepper to the cheese sauce, and stir to combine.

Step 7

Pour the cooked pasta into the prepared baking dish. Pour the cheese sauce over the pasta and toss gently to combine, ensuring all the pasta is evenly coated.

Step 8

In a small mixing bowl, combine the breadcrumbs with olive oil and mix until the crumbs are lightly moistened. Sprinkle the breadcrumb mixture evenly over the top of the pasta.

Step 9

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbling.

Step 10

Remove from the oven and let the dish cool slightly for 5 minutes before serving. Garnish with fresh parsley if desired.

Step 11

Serve warm and enjoy your delicious Triple Cheese Bake!

Nutrition Facts

Serving size	1551.9 grams (1551.9g)

Amount per serving	% Daily Value*
Calories	3671

Total Fat 165.80g	213%
Saturated Fat 88.00g	440%
Polyunsaturated Fat 3.50g
Cholesterol 467mg	156%
Sodium 3527mg	153%
Total Carbohydrate 399.10g	145%
Dietary Fiber 18.20g	65%
Total Sugars 41.50g
Protein 153.30g	307%

Vitamin D 355IU	1775%
Calcium 3010mg	232%
Iron 21mg	114%
Potassium 2238mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 16.6%

Carbs: 43.1%