Triple Bypasses

Indulge in the ultimate comfort food experience with the "Triple Bypasses" burger—a towering, flavor-packed creation that takes indulgence to the next level. This three-patty masterpiece features juicy, perfectly seasoned ground beef, layers of melted American cheese, crispy bacon, and sweet, buttery caramelized onions. Each bite is elevated with a generous slathering of tangy special sauce made from mayonnaise, ketchup, pickle relish, and garlic powder, adding a delightful zing. Nestled between toasted hamburger buns and completed with fresh lettuce and ripe tomato slices, this burger delivers the perfect balance of smoky, savory, and sweet flavors. Ideal for burger enthusiasts and special occasions, the "Triple Bypasses" promises an unforgettable meal that’s as indulgent as it is satisfying.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 3

Ingredients

• 1.5 pounds Ground beef (80/20 blend)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 6 slices American cheese slices
• 6 strips Bacon strips
• 1 large Yellow onion
• 2 tablespoons Unsalted butter
• 0.5 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 tablespoon Pickle relish
• 0.5 teaspoon Garlic powder
• 3 Hamburger buns
• 3 Lettuce leaves
• 6 slices Tomato slices

Directions

Step 1

Start by preparing the caramelized onions. Slice the yellow onion into thin rings. In a skillet over medium heat, melt 2 tablespoons of unsalted butter and add the onions. Stir occasionally and cook for 15-20 minutes until golden and caramelized. Remove from heat and set aside.

Step 2

While the onions cook, prepare the bacon. In a separate skillet over medium heat, cook the bacon strips until crispy, about 8-10 minutes. Transfer to a plate lined with paper towels to drain excess grease.

Step 3

In a small bowl, whisk together mayonnaise, ketchup, pickle relish, and garlic powder to create the special sauce. Set aside in the refrigerator.

Step 4

Divide the ground beef into 6 equal portions and shape each into a thin patty, slightly larger than the diameter of your hamburger buns. Season both sides of the patties with salt and pepper.

Step 5

Heat a grill or large cast-iron skillet over medium-high heat. Cook the patties in batches, about 3-4 minutes per side, until slightly charred and cooked to your desired doneness. During the last minute of cooking, place a slice of American cheese on each patty to melt.

Step 6

Toast the hamburger buns lightly on the grill or in a skillet for 1-2 minutes until golden brown.

Step 7

To assemble the burger, spread a generous amount of the special sauce on the bottom bun. Layer with a lettuce leaf, a cheeseburger patty, one slice of tomato, a second cheeseburger patty, a second slice of tomato, a third cheeseburger patty, and the caramelized onions.

Step 8

Finish the stack with 2 strips of crispy bacon, then top with the bun crown. Serve immediately with your favorite sides and plenty of napkins!

Nutrition Facts

Serving size	1526.3 grams (1526.3g)

Amount per serving	% Daily Value*
Calories	3886

Total Fat 310.20g	398%
Saturated Fat 106.70g	534%
Polyunsaturated Fat 0.00g
Cholesterol 814mg	271%
Sodium 7518mg	327%
Total Carbohydrate 113.00g	41%
Dietary Fiber 47.10g	168%
Total Sugars 28.90g
Protein 208.20g	416%

Vitamin D 78IU	391%
Calcium 1404mg	108%
Iron 21mg	114%
Potassium 2944mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 20.4%

Carbs: 11.1%