Brighten up your table with this vibrant and refreshing Triple Berry Salad, a perfect blend of fresh strawberries, blueberries, and raspberries tossed with crisp baby spinach or mixed greens. This colorful dish is topped with creamy crumbles of feta cheese and crunchy sliced almonds for an irresistible texture combination. A homemade honey-lime poppy seed dressing adds a delightful balance of sweetness and tang, tying the flavors together beautifully. Ready in just 15 minutes, this quick and easy salad is ideal for a healthy lunch, a side dish at summer cookouts, or as a light dinner. Bursting with antioxidants and packed with seasonal flavors, this Triple Berry Salad is sure to become your go-to warm-weather favorite!
Wash and pat dry the strawberries, blueberries, and raspberries.
Hull and slice the strawberries into thin slices.
In a large salad bowl, combine the baby spinach or mixed greens with the sliced strawberries, blueberries, and raspberries.
Sprinkle the feta cheese and sliced almonds evenly over the salad.
In a small bowl or jar, whisk together the honey, lime juice, olive oil, poppy seeds, and salt to create the dressing.
Taste the dressing and adjust the sweetness or acidity by adding more honey or lime juice if desired.
Drizzle the dressing over the salad just before serving.
Gently toss the salad to combine all the ingredients and ensure they are evenly coated with the dressing.
Serve immediately and enjoy this fresh and flavorful Triple Berry Salad!
Serving size | 948.5 grams (948.5g) |
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Amount per serving | % Daily Value* |
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Calories | 957 |
Total Fat 50.30g | 64% |
Saturated Fat 13.30g | 67% |
Polyunsaturated Fat 2.30g | |
Cholesterol 67mg | 22% |
Sodium 1576mg | 69% |
Total Carbohydrate 112.80g | 41% |
Dietary Fiber 27.10g | 97% |
Total Sugars 72.50g | |
Protein 26.30g | 53% |
Vitamin D 12IU | 60% |
Calcium 676mg | 52% |
Iron 7mg | 39% |
Potassium 1563mg | 33% |
Source of Calories