Triple Berry Pie Delicious

Bursting with the vibrant flavors of summer, this Triple Berry Pie Delicious is a delightful dessert that combines fresh strawberries, blueberries, and raspberries for the ultimate berry medley. Encased in a buttery, flaky crust and sweetened with just the right touch of sugar, this pie is elevated with hints of lemon juice and vanilla for a perfectly balanced filling. A golden egg-washed top crust—whether solid, latticed, or intricately designed—makes it a showstopping treat that’s as beautiful as it is scrumptious. Perfect for family gatherings, holidays, or any occasion that calls for a sweet indulgence, this easy-to-make pie can be served warm or at room temperature, paired with a scoop of vanilla ice cream or dollop of whipped cream for an unforgettable dessert. Ready in under an hour and featuring classic baking techniques, this pie is a must-try for berry lovers.

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups Fresh strawberries
• 1 cup Fresh blueberries
• 1 cup Fresh raspberries
• 3 quarters of a cup Granulated sugar
• 4 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter
• 2 pieces Pie crust (store-bought or homemade, rolled out)
• 1 large Egg
• 1 tablespoon Water
• 2 teaspoons Coarse sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine the strawberries, blueberries, and raspberries.

Step 3

Add the sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir gently until the berries are evenly coated and the mixture thickens slightly.

Step 4

Roll out one pie crust and place it into a 9-inch pie dish, allowing the edges to hang over slightly.

Step 5

Pour the berry filling into the prepared pie crust, spreading it out evenly.

Step 6

Dot the filling with small pieces of the unsalted butter for a richer flavor.

Step 7

Roll out the second pie crust and carefully place it over the filling. You can make it solid, create a lattice design, or use decorative cuts as desired.

Step 8

Trim any excess dough from the edges and crimp the crust edges together to seal.

Step 9

In a small bowl, whisk together the egg and water to create an egg wash. Brush it over the top crust for a golden finish.

Step 10

If desired, sprinkle coarse sugar over the top for added sweetness and crunch.

Step 11

Cut a few small slits in the top crust (if solid) to allow steam to escape.

Step 12

Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 13

Remove from the oven and let the pie cool for at least 2 hours to allow the filling to set before slicing.

Step 14

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream. Enjoy!

Nutrition Facts

Serving size	1284.9 grams (1284.9g)

Amount per serving	% Daily Value*
Calories	3289

Total Fat 154.10g	198%
Saturated Fat 56.20g	281%
Polyunsaturated Fat 2.00g
Cholesterol 282mg	94%
Sodium 2313mg	101%
Total Carbohydrate 448.70g	163%
Dietary Fiber 25.90g	93%
Total Sugars 202.60g
Protein 35.50g	71%

Vitamin D 54IU	269%
Calcium 161mg	12%
Iron 12mg	64%
Potassium 1042mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 4.3%

Carbs: 54.0%