Triple Berry Muffins

Bursting with fresh, juicy flavor, these Triple Berry Muffins are the ultimate breakfast treat or midday snack. Packed with a delightful trio of sweet blueberries, tart raspberries, and ripe, diced strawberries, each bite is a celebration of vibrant fruitiness. Made with wholesome ingredients like plain Greek yogurt for added moisture and a tender crumb, these muffins strike the perfect balance between light and luscious. Ready in just 35 minutes, this easy muffin recipe combines simple pantry staples with fresh ingredients for a crowd-pleasing treat that's perfect for on-the-go mornings or casual brunch spreads. Serve them warm straight from the oven, and pair with your favorite coffee or tea for a truly indulgent experience.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted and slightly cooled
• 0.75 cup milk
• 0.5 cup plain Greek yogurt
• 2 large eggs
• 2 teaspoons vanilla extract
• 0.75 cup fresh blueberries
• 0.75 cup fresh raspberries
• 0.5 cup fresh strawberries, diced

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the muffin cups lightly.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, milk, Greek yogurt, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the bowl of dry ingredients and gently fold together with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Carefully fold the blueberries, raspberries, and diced strawberries into the batter, ensuring the berries are evenly distributed without breaking them apart.

Step 6

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Enjoy your Triple Berry Muffins with a cup of coffee or tea!

Nutrition Facts

Serving size	1218.5 grams (1218.5g)

Amount per serving	% Daily Value*
Calories	2793

Total Fat 115.30g	148%
Saturated Fat 68.10g	341%
Polyunsaturated Fat 0.20g
Cholesterol 659mg	220%
Sodium 2388mg	104%
Total Carbohydrate 385.80g	140%
Dietary Fiber 16.80g	60%
Total Sugars 184.50g
Protein 59.10g	118%

Vitamin D 163IU	813%
Calcium 527mg	41%
Iron 14mg	79%
Potassium 1244mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 8.4%

Carbs: 54.8%