Triple Berry Crisp

Indulge in the irresistible warmth and flavor of Triple Berry Crisp, a delightful dessert bursting with the vibrant sweetness of strawberries, blueberries, and raspberries. Perfect for any season, this recipe combines a blend of fresh or frozen berries with a touch of lemon juice and sugar to create a luscious, bubbling filling. Topped with a golden crumble of old-fashioned oats, brown sugar, and cinnamon, this easy-to-make crisp delivers the perfect balance of juicy fruit and crunchy texture. Ready in under an hour, it’s a showstopper for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly heavenly experience. Keywords: Triple Berry Crisp, berry dessert, oat crumble topping, summer crisp recipe, easy fruit crisp.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups Fresh or frozen strawberries
• 1.5 cups Fresh or frozen blueberries
• 1.5 cups Fresh or frozen raspberries
• 0.5 cups Granulated sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Fresh lemon juice
• 1 cup Old-fashioned oats
• 0.75 cups All-purpose flour
• 0.75 cups Brown sugar
• 0.5 cups Unsalted butter, melted
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.

Step 2

In a large mixing bowl, combine the strawberries, blueberries, and raspberries.

Step 3

Sprinkle the granulated sugar, cornstarch, and lemon juice over the berries. Toss gently to coat the berries evenly.

Step 4

Transfer the berry mixture to the prepared baking dish, spreading it out into an even layer.

Step 5

In a separate bowl, mix the oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly and well combined.

Step 6

Sprinkle the oat mixture evenly over the berries, ensuring full coverage for a crisp topping.

Step 7

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the berry filling is bubbling and the topping is golden brown.

Step 8

Remove from the oven and let cool for at least 10 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	1407.5 grams (1407.5g)

Amount per serving	% Daily Value*
Calories	2757

Total Fat 107.30g	138%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 644mg	28%
Total Carbohydrate 445.50g	162%
Dietary Fiber 46.40g	166%
Total Sugars 259.30g
Protein 29.20g	58%

Vitamin D 0IU	0%
Calcium 344mg	26%
Iron 13mg	71%
Potassium 1785mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 4.1%

Carbs: 62.2%