Triple Almond Cookies Vegan

Indulge in the nutty goodness of Triple Almond Cookies—a heavenly vegan treat for almond lovers everywhere! These cookies are a trifecta of almond flavor, featuring almond flour for a tender crumb, creamy almond butter for richness, and crunchy slivered almonds for irresistible texture. Sweetened with a perfect balance of brown and granulated sugars, and optionally studded with vegan chocolate chips, these cookies are a delicious fusion of soft and crunchy. Quick and easy to make in under 30 minutes, they’re perfect for satisfying your sweet tooth or impressing guests with plant-based delights. Pair them with a glass of almond milk for the ultimate vegan cookie experience!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 150 grams Almond flour
• 50 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 100 grams Brown sugar
• 50 grams Granulated sugar
• 120 grams Almond butter
• 60 milliliters Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 70 grams Slivered almonds
• 50 grams Vegan chocolate chips (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or whisk to combine the brown sugar, granulated sugar, and almond butter until creamy and smooth.

Step 4

Add the almond milk and vanilla extract to the almond butter mixture, mixing well until everything is fully incorporated.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Step 6

Fold in the slivered almonds and vegan chocolate chips (if using), ensuring they are evenly distributed throughout the dough.

Step 7

Using a cookie scoop or a tablespoon, divide the dough into 12 equal portions and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Gently press each dough ball down slightly with your fingers or the back of a spoon to form a cookie shape.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Serve and enjoy your vegan Triple Almond Cookies with your favorite plant-based milk or as a standalone treat!

Nutrition Facts

Serving size	660.7 grams (660.7g)

Amount per serving	% Daily Value*
Calories	3030

Total Fat 186.00g	238%
Saturated Fat 21.80g	109%
Polyunsaturated Fat 0.20g
Cholesterol 0mg	0%
Sodium 515mg	22%
Total Carbohydrate 284.50g	103%
Dietary Fiber 39.10g	140%
Total Sugars 182.80g
Protein 81.30g	163%

Vitamin D 22IU	112%
Calcium 1011mg	78%
Iron 17mg	92%
Potassium 1729mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 10.4%

Carbs: 36.3%