Trifle Pudding

Indulge in the delightful layers of this classic Trifle Pudding—an irresistible dessert that combines the richness of creamy vanilla custard, the bright flavors of fresh fruits, and the wobbly sweetness of strawberry jelly, all topped with fluffy whipped cream. Perfect for family gatherings or festive celebrations, this no-bake treat features a base of soft vanilla sponge cake, layered with sliced bananas, strawberries, and cubes of set jelly for a burst of flavor in every bite. Finished with optional crunchy chopped nuts or elegant chocolate shavings, this vibrant dessert not only tastes heavenly but also looks stunning when served in a glass dish, showcasing its colorful layers. Ready in under 30 minutes of prep time and ideal for cooling down on a warm day, this trifle pudding is sure to become your go-to crowd-pleaser!

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 500 grams Vanilla sponge cake
• 3 tablespoons Vanilla custard powder
• 750 milliliters Milk
• 3 tablespoons Sugar
• 1 packet Strawberry jelly powder
• 500 milliliters Hot water
• 200 grams Fresh strawberries
• 2 Bananas
• 300 milliliters Whipped cream
• 50 grams Chopped nuts (optional)
• 30 grams Chocolate shavings (optional)

Directions

Step 1

Prepare the jelly according to the instructions on the packet by dissolving the jelly powder in 500 milliliters of hot water. Stir well and let it cool slightly before refrigerating it in a shallow dish to set for 2-3 hours.

Step 2

In a medium saucepan, mix 3 tablespoons of vanilla custard powder with 3 tablespoons of sugar and a little milk to form a smooth paste. Gradually add the rest of the 750 milliliters of milk while stirring to avoid lumps.

Step 3

Heat the custard mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency. Remove from heat and let it cool completely at room temperature.

Step 4

Slice the vanilla sponge cake into even pieces and spread them as the first layer in a trifle dish or a deep glass bowl.

Step 5

Wash and hull the fresh strawberries, then slice them thinly. Peel and slice the bananas as well.

Step 6

Layer half of the sliced strawberries and bananas over the sponge cake.

Step 7

Pour the cooled custard evenly over the fruit layer, spreading it to cover the fruit completely.

Step 8

Cut the set jelly into cubes and layer it on top of the custard.

Step 9

Add the remaining sliced fruits as another layer above the jelly.

Step 10

Spread whipped cream evenly over the fruit layer and smooth the surface with a spatula.

Step 11

For garnish, sprinkle chopped nuts or chocolate shavings on top, if desired.

Step 12

Refrigerate the trifle pudding for at least 1-2 hours before serving to allow all the flavors to meld together.

Nutrition Facts

Serving size	2411.4 grams (2411.4g)

Amount per serving	% Daily Value*
Calories	3070

Total Fat 114.50g	147%
Saturated Fat 51.50g	258%
Polyunsaturated Fat 1.30g
Cholesterol 373mg	124%
Sodium 1867mg	81%
Total Carbohydrate 459.80g	167%
Dietary Fiber 20.50g	73%
Total Sugars 307.50g
Protein 69.70g	139%

Vitamin D 371IU	1854%
Calcium 1678mg	129%
Iron 12mg	67%
Potassium 3345mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 8.9%

Carbs: 58.4%