Trifle Fruit Salad
Layered with indulgent vanilla sponge cake, creamy custard, and a colorful medley of fresh fruits, this Trifle Fruit Salad is a show-stopping dessert that’s as easy to prepare as it is delightful to eat. Bursting with flavors from juicy mixed berries, tropical mango chunks, sliced bananas, and sweet pineapple, this no-bake treat is moistened with a splash of orange juice and topped with a cloud of whipped cream. A sprinkle of chopped pistachios and a garnish of fresh mint leaves add a touch of elegance to every bite. Perfect for summer gatherings, festive celebrations, or a quick make-ahead dessert, this layered masterpiece will steal the spotlight at any table. Ready in just 20 minutes, it’s a refreshing, crowd-pleasing recipe the whole family will love.
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Ingredients
- 300 g Vanilla sponge cake
- 200 g Mixed berries
- 150 g Chopped pineapple
- 2 pieces Sliced bananas
- 150 g Mango chunks
- 2 cups Vanilla custard
- 1 cup Whipped cream
- 1 cup Orange juice
- 2 tablespoons Chopped pistachios
- 4 leaves Mint leaves (optional, for garnish)
Directions
Step 1
Cut the vanilla sponge cake into 1-inch cubes and set aside.
Step 2
Wash and prepare the fruits by chopping the pineapple, slicing the bananas, dicing the mango, and rinsing the mixed berries.
Step 3
In a trifle dish or large glass bowl, place an even layer of sponge cake at the bottom.
Step 4
Drizzle 2-3 tablespoons of orange juice over the cake layer to lightly moisten it.
Step 5
Spread a layer of vanilla custard evenly over the sponge cake.
Step 6
Arrange a layer of the chopped fruits (berries, pineapple, bananas, and mango) on top of the custard.
Step 7
Repeat the layers (sponge cake, orange juice, custard, and fruits) until all the ingredients are used, ending with a fruit layer on top.
Step 8
Spread a dollop of whipped cream evenly over the final fruit layer.
Step 9
Decorate the trifle with chopped pistachios and mint leaves if desired.
Step 10
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Nutrition Facts
| Serving size | 1622.9 grams (1622.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2163 |
| Total Fat 69.00g | 88% |
| Saturated Fat 33.60g | 168% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 612mg | 204% |
| Sodium 1111mg | 48% |
| Total Carbohydrate 356.40g | 130% |
| Dietary Fiber 20.30g | 73% |
| Total Sugars 256.40g | |
| Protein 43.60g | 87% |
| Vitamin D 24IU | 120% |
| Calcium 947mg | 73% |
| Iron 7mg | 41% |
| Potassium 2091mg | 44% |
Source of Calories