Tried True Lasagna
Classic comfort food meets culinary perfection with this Tried True Lasagna recipe, a hearty, delicious crowd-pleaser that's perfect for any occasion. Layered with tender lasagna noodles, a rich and flavorful meat sauce made from ground beef, Italian sausage, crushed tomatoes, and aromatic herbs, and a creamy ricotta mixture seasoned with fresh parsley, this lasagna is the epitome of Italian-inspired comfort food. Generous layers of melted mozzarella and Parmesan cheese create a golden, bubbly crust that's irresistible. Prepared in just 30 minutes of hands-on time and baked to perfection, this recipe effortlessly combines traditional flavors with a reliable, step-by-step method you'll return to time and again. Whether you're hosting a family dinner or meal prepping for the week, this lasagna serves up to eight and reheats beautifully. Elevate your dinner table with the tried-and-true flavors of this classic lasagna dish!
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Ingredients
- 12 sheets Lasagna noodles
- 1 pound Ground beef
- 1 pound Italian sausage
- 1 tablespoon Olive oil
- 1 medium, diced Yellow onion
- 4 cloves, minced Garlic
- 28 ounces Canned crushed tomatoes
- 6 ounces Canned tomato paste
- 15 ounces Canned tomato sauce
- 1 cup Water
- 1 teaspoon Granulated sugar
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 15 ounces Ricotta cheese
- 1 large Egg
- 2 tablespoons, chopped Fresh parsley
- 4 cups, shredded Mozzarella cheese
- 1.5 cups Grated Parmesan cheese
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions. Once cooked, drain the noodles and lay them flat on a baking sheet to prevent sticking.
Step 3
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook, stirring frequently, for 3-4 minutes until softened. Add the minced garlic and cook for another 1 minute until fragrant.
Step 4
Add the ground beef and Italian sausage to the skillet. Cook, breaking it apart with a spoon, until browned and fully cooked, approximately 7-8 minutes. Drain excess fat from the skillet.
Step 5
Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Add the sugar, dried basil, oregano, salt, and black pepper. Stir to combine, reduce heat to low, and let the sauce simmer for 30 minutes, stirring occasionally.
Step 6
In a medium mixing bowl, combine ricotta cheese, the egg, and chopped fresh parsley. Stir until well blended.
Step 7
Spread 1 cup of the meat sauce evenly in the bottom of a 9x13-inch baking dish.
Step 8
Layer 3 lasagna noodles over the sauce, slightly overlapping them.
Step 9
Spread 1/3 of the ricotta mixture over the noodles. Sprinkle 1 cup of shredded mozzarella and 1/3 cup Parmesan cheese over the ricotta mixture.
Step 10
Top with 1 1/2 cups of the meat sauce. Repeat layering (noodles, ricotta mixture, mozzarella, Parmesan, and meat sauce) two more times, ending with a layer of noodles, meat sauce, mozzarella, and Parmesan on top.
Step 11
Cover the baking dish tightly with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, until the cheese is melted, bubbling, and golden brown.
Step 12
Let the lasagna cool for 15 minutes before slicing and serving.
Nutrition Facts
| Serving size | 4420.7 grams (4420.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8080 |
| Total Fat 409.60g | 525% |
| Saturated Fat 183.40g | 917% |
| Polyunsaturated Fat 29.20g | |
| Cholesterol 1578mg | 526% |
| Sodium 15365mg | 668% |
| Total Carbohydrate 693.60g | 252% |
| Dietary Fiber 57.60g | 206% |
| Total Sugars 120.10g | |
| Protein 476.10g | 952% |
| Vitamin D 308IU | 1538% |
| Calcium 6872mg | 529% |
| Iron 56mg | 311% |
| Potassium 10182mg | 217% |
Source of Calories