Tried and True Chili

Warm up your kitchen with this rich, hearty "Tried and True Chili" recipe—a comforting classic perfect for weeknight dinners or game-day gatherings! Featuring tender ground beef, a medley of savory spices like smoked paprika and chili powder, and a satisfying blend of kidney and black beans, this one-pot wonder delivers layers of bold, smoky flavor in every bite. The addition of green bell pepper, garlic, and a touch of sugar balance the dish beautifully, while the simmering sauce of diced tomatoes and beef broth creates an irresistibly thick and hearty base. Ready in just over an hour, this easy homemade chili is customizable with your favorite toppings like shredded cheese, sour cream, or green onions for a personal touch. Perfect for feeding a crowd or meal prepping for the week, this tried-and-true recipe is sure to become a staple in your kitchen repertoire!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 2 tablespoons olive oil
• 1 large yellow onion
• 1 large green bell pepper
• 4 garlic cloves
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoons smoked paprika
• 1 teaspoons dried oregano
• 0.5 teaspoons cayenne pepper
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 28 ounces diced tomatoes
• 15 ounces tomato sauce
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1.5 cups beef broth
• 1 tablespoon sugar
• 0 optional toppings (cheese, sour cream, green onions, etc.)

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium-high heat.

Step 2

Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Once cooked, remove the beef and set it aside, draining any excess grease if needed.

Step 3

In the same pot, add the diced onion and chopped green bell pepper. Cook for 5-7 minutes, or until softened.

Step 4

Add the minced garlic and cook for an additional minute until fragrant.

Step 5

Return the cooked ground beef to the pot and mix in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper. Stir well to evenly coat the meat and vegetables with the spices.

Step 6

Pour in the diced tomatoes, tomato sauce, beef broth, and sugar. Stir to combine.

Step 7

Add the kidney beans and black beans, stirring them into the mixture.

Step 8

Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 45 minutes, stirring occasionally to prevent sticking.

Step 9

Taste and adjust seasoning if necessary. If the chili is too thick, you can add more beef broth or water to reach your desired consistency.

Step 10

Serve warm with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions. Enjoy!

Nutrition Facts

Serving size	3774 grams (3774.0g)

Amount per serving	% Daily Value*
Calories	3680

Total Fat 212.90g	273%
Saturated Fat 77.00g	385%
Polyunsaturated Fat 2.80g
Cholesterol 632mg	211%
Sodium 6351mg	276%
Total Carbohydrate 236.30g	86%
Dietary Fiber 79.70g	285%
Total Sugars 55.60g
Protein 226.50g	453%

Vitamin D 6IU	30%
Calcium 982mg	76%
Iron 43mg	238%
Potassium 6960mg	148%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 24.0%

Carbs: 25.1%