Tricolor Vegetable Latkes
Brighten up your table with these crispy, golden-brown Tricolor Vegetable Latkes—a vibrant twist on the classic potato pancake! Made with a colorful medley of grated russet potatoes, carrots, and zucchini, these latkes are packed with rich flavor and fresh veggies in every bite. A touch of garlic powder and onion lends a savory depth, while a quick pan-fry gives them the perfect crunch. Gluten-friendly with just a touch of flour, these easy-to-make latkes are ideal as a festive appetizer, a satisfying snack, or a wholesome side dish. Serve them warm with sour cream or applesauce to delight your guests with a dish as visually appealing as it is delicious! Ready in under 45 minutes, this recipe is a family-friendly favorite that's sure to impress. Keywords: tricolor vegetable latkes, crispy latkes recipe, easy potato pancakes, vegetable side dish, holiday recipes, zucchini latkes, carrot recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 medium Russet potato
- 2 medium Carrot
- 1 large Zucchini
- 1 small Yellow onion
- 2 large Egg
- 4 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup Vegetable oil
Directions
Step 1
Peel the potatoes and carrots. Grate the potatoes, carrots, zucchini, and onion using the large holes of a box grater or a food processor with a shredding blade.
Step 2
Place the shredded vegetables in a clean kitchen towel or cheesecloth. Wring out as much liquid as possible to ensure the latkes stay crispy.
Step 3
Transfer the drained vegetables to a large mixing bowl. Add the eggs, flour, salt, black pepper, and garlic powder. Mix thoroughly until everything is well combined.
Step 4
Heat the vegetable oil in a large skillet over medium heat. The oil should be about 1/4 inch deep to ensure even frying.
Step 5
Scoop about 2 tablespoons of the vegetable mixture and form it into a patty. Carefully place it in the hot oil. Repeat, cooking 3 to 4 latkes at a time, without overcrowding the skillet.
Step 6
Cook the latkes for about 3 minutes on each side, or until golden brown and crispy. Use a slotted spatula to flip them and ensure even browning.
Step 7
Transfer the cooked latkes to a plate lined with paper towels to drain excess oil.
Step 8
Serve the latkes warm with sour cream, applesauce, or your favorite dipping sauce for a delightful appetizer or side dish.
Nutrition Facts
| Serving size | 1050.7 grams (1050.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1705 |
| Total Fat 121.80g | 156% |
| Saturated Fat 19.50g | 98% |
| Polyunsaturated Fat 71.30g | |
| Cholesterol 439mg | 146% |
| Sodium 5079mg | 221% |
| Total Carbohydrate 135.00g | 49% |
| Dietary Fiber 15.70g | 56% |
| Total Sugars 27.50g | |
| Protein 30.10g | 60% |
| Vitamin D 108IU | 538% |
| Calcium 208mg | 16% |
| Iron 9mg | 48% |
| Potassium 3070mg | 65% |
Source of Calories