Trick or Treat Popcorn

Get ready to delight your Halloween crowd with Trick or Treat Popcorn, a sweet and salty snack that’s as festive as it is delicious! This quick and easy recipe combines freshly popped popcorn with the perfect blend of crunchy mini pretzels, gooey mini marshmallows, rich chocolate chips, and classic candy corn for a spooky twist. A buttery caramel drizzle and a sprinkle of vibrant Halloween-colored sprinkles take this treat to the next level, making it irresistible for kids and adults alike. Ready in just 20 minutes, this no-bake party snack is ideal for Halloween movie nights, trick-or-treat gatherings, or any fall celebration. Simply mix, toss, and enjoy a playful mix of textures and flavors in every bite!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 cup unpopped popcorn kernels
• 2 tablespoons vegetable oil
• 4 tablespoons butter
• 2 tablespoons granulated sugar
• 1 cup mini pretzels
• 1 cup candy corn
• 1 cup chocolate chips (milk or semi-sweet)
• 2 tablespoons Halloween-colored sprinkles
• 1 cup mini marshmallows
• 1 teaspoon sea salt

Directions

Step 1

Heat a large, heavy-bottomed pot over medium heat. Add the vegetable oil and a few popcorn kernels. Cover with a lid and wait for the first kernels to pop, indicating that the oil is hot enough.

Step 2

Once the initial kernels pop, add the rest of the popcorn kernels in an even layer. Cover the pot again, leaving the lid slightly ajar to let out steam, and shake the pot occasionally to prevent burning.

Step 3

When the popping slows down to about 2 seconds between pops, remove the pot from the heat and pour the popcorn into a large mixing bowl. Discard any unpopped kernels.

Step 4

In a small saucepan, melt the butter over medium heat. Stir in the sugar and continue stirring until it dissolves completely. Drizzle the butter mixture over the popcorn, tossing gently to coat evenly.

Step 5

Mix in the pretzels, candy corn, mini marshmallows, and chocolate chips, evenly distributing the ingredients through the popcorn.

Step 6

Spread the popcorn mixture evenly onto a large baking sheet lined with parchment paper. Sprinkle the sea salt over the top, followed by the Halloween-colored sprinkles for a festive touch.

Step 7

Allow the popcorn mixture to cool for about 5 minutes to let the chocolate set slightly. Once cooled, break it into clusters or serve as-is in a large bowl.

Step 8

Enjoy your Trick or Treat Popcorn immediately or store it in an airtight container for up to 2 days for peak freshness.

Nutrition Facts

Serving size	1015 grams (1015.0g)

Amount per serving	% Daily Value*
Calories	4291

Total Fat 151.50g	194%
Saturated Fat 70.70g	354%
Polyunsaturated Fat 18.20g
Cholesterol 164mg	55%
Sodium 5027mg	219%
Total Carbohydrate 693.00g	252%
Dietary Fiber 44.20g	158%
Total Sugars 366.30g
Protein 52.90g	106%

Vitamin D 9IU	45%
Calcium 245mg	19%
Iron 16mg	87%
Potassium 1519mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 4.9%

Carbs: 63.8%