Tri Colore Salad
Bright, fresh, and bursting with Italian flair, the Tri Colore Salad is an irresistible medley of flavors and colors that’s perfect for any occasion. Featuring peppery arugula, juicy cherry tomatoes, and creamy mozzarella balls, this no-cook recipe is a celebration of simplicity elevated by layers of vibrant taste and texture. A drizzle of tangy balsamic glaze and a zesty olive oil-lemon dressing tie everything together, while fresh basil leaves add a fragrant finish. Ready in just 10 minutes, this gluten-free and vegetarian salad is ideal as a light starter or a stunning side dish, showcasing the beloved palette of red, white, and green from Italy's flag. Perfectly refreshing and effortlessly elegant, it's a must-try for fans of Caprese-inspired creations!
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Ingredients
- 4 cups Arugula (rocket leaves)
- 1 cup Fresh mozzarella balls (ciliegine)
- 1.5 cups Cherry tomatoes
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic glaze
- 0.25 cup Fresh basil leaves
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Freshly cracked black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
Wash and thoroughly dry the arugula leaves. Place them in a large mixing bowl or on a serving platter as the base of the salad.
Step 2
Rinse the cherry tomatoes and cut them in half. Scatter them evenly over the arugula.
Step 3
Drain the fresh mozzarella balls and pat them dry with a paper towel. Add them to the salad by evenly distributing them over the tomatoes and arugula.
Step 4
Chop or tear the fresh basil leaves into smaller pieces and sprinkle them over the salad for added fragrance and flavor.
Step 5
In a small mixing bowl or jar, whisk together the extra virgin olive oil, lemon juice, sea salt, and freshly cracked black pepper to make the dressing.
Step 6
Drizzle the dressing evenly over the salad, ensuring all components are lightly coated.
Step 7
Finish the salad by drizzling balsamic glaze over the top in a zig-zag pattern for a touch of sweetness and visual appeal.
Step 8
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 659.9 grams (659.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1109 |
| Total Fat 85.60g | 110% |
| Saturated Fat 31.60g | 158% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 127mg | 42% |
| Sodium 1633mg | 71% |
| Total Carbohydrate 43.20g | 16% |
| Dietary Fiber 4.70g | 17% |
| Total Sugars 36.00g | |
| Protein 47.70g | 95% |
| Vitamin D 0IU | 0% |
| Calcium 1061mg | 82% |
| Iron 4mg | 22% |
| Potassium 1226mg | 26% |
Source of Calories