Tri Color Pasta

Bring vibrant color and bold flavors to your table with this stunning Tri-Color Pasta recipe! Featuring tri-color rotini pasta dressed in a trio of rich sauces—zesty marinara, creamy Alfredo, and fragrant basil pesto—this dish is a feast for both the eyes and the palate. Perfectly portioned and arranged side by side to showcase their distinct hues, the pasta is topped with a drizzle of olive oil, freshly grated Parmesan cheese, and optional fresh basil leaves for an elegant presentation. With just 25 minutes from start to finish, this easy yet impressive recipe serves as a delightful main course or side dish for any occasion. Bursting with Italian-inspired goodness, Tri-Color Pasta brings a medley of textures and flavors that will wow your family and guests alike!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz Tri-color rotini pasta
• 2 tsp Salt
• 2 tbsp Olive oil
• 1 cup Red marinara sauce
• 1 cup Basil pesto sauce
• 1 cup Alfredo sauce
• 4 leaves Fresh basil leaves (optional for garnish)
• 0.25 cup Grated Parmesan cheese

Directions

Step 1

Bring a large pot of salted water to a boil. Add the tri-color rotini pasta and cook according to the package instructions (typically 8-10 minutes).

Step 2

Drain the pasta and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.

Step 3

While the pasta cooks, warm the marinara sauce in a small saucepan over medium heat.

Step 4

In another small saucepan, warm the Alfredo sauce over medium-low heat.

Step 5

Gently heat the pesto sauce in a separate small saucepan or use it at room temperature if preferred.

Step 6

Divide the cooked pasta into three equal portions. Toss one portion with the marinara sauce, the second portion with the Alfredo sauce, and the third portion with the pesto sauce.

Step 7

On a large serving platter or individual plates, arrange the three types of pasta side by side to showcase their distinct colors.

Step 8

Drizzle the remaining tablespoon of olive oil over the pasta. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired.

Step 9

Serve warm and enjoy the vibrant medley of flavors!

Nutrition Facts

Serving size	1118.3 grams (1118.3g)

Amount per serving	% Daily Value*
Calories	2847

Total Fat 149.20g	191%
Saturated Fat 33.30g	166%
Polyunsaturated Fat 2.70g
Cholesterol 119mg	40%
Sodium 8992mg	391%
Total Carbohydrate 305.40g	111%
Dietary Fiber 18.00g	64%
Total Sugars 29.50g
Protein 75.50g	151%

Vitamin D 0IU	0%
Calcium 874mg	67%
Iron 21mg	114%
Potassium 1910mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 10.5%

Carbs: 42.6%