Tri Chocolate Chip Cookies

Indulge in the ultimate cookie experience with these irresistible Tri Chocolate Chip Cookies, a decadent treat loaded with three kinds of chocolate chips—dark, milk, and white. Perfectly soft and chewy, these cookies offer a symphony of flavors and textures with every bite. Made with a blend of brown and granulated sugars for a caramel-like richness and featuring a quick 15-minute prep time, they’re as easy to whip up as they are to devour. Whether you’re looking for a crowd-pleasing dessert or a sweet snack, these triple chocolate cookies will be your new go-to. Plus, they store beautifully for up to a week—if they last that long!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup dark chocolate chips
• 0.75 cup milk chocolate chips
• 0.75 cup white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the dark chocolate chips, milk chocolate chips, and white chocolate chips with a spatula until evenly distributed throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded dough balls onto the prepared baking sheets, leaving about 2 inches of space between them.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still appear slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies warm or at room temperature, and store any leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	1356 grams (1356.0g)

Amount per serving	% Daily Value*
Calories	5799

Total Fat 264.90g	340%
Saturated Fat 155.50g	778%
Polyunsaturated Fat NaNg
Cholesterol 674mg	225%
Sodium 2957mg	129%
Total Carbohydrate 828.20g	301%
Dietary Fiber 20.20g	72%
Total Sugars 547.70g
Protein 80.00g	160%

Vitamin D 80IU	400%
Calcium 948mg	73%
Iron 33mg	183%
Potassium 2898mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 5.3%

Carbs: 55.1%