Trees and Snow
Celebrate the magic of winter with this delightful "Trees and Snow" cookie recipe, a festive treat perfect for holiday gatherings or cozy nights by the fire. These buttery, matcha-infused cookies are rolled and cut into charming tree shapes, offering a unique touch with their earthy, green hue. A creamy white chocolate glaze mimics snow, beautifully dusted with powdered sugar for an enchanting wintry finish. With just 25 minutes of prep time and a quick bake, this recipe is both simple and stunning—ideal for DIY holiday gifts or creating a memorable dessert display. Whether you're drawn to the rich matcha flavor or the eye-catching snowy design, "Trees and Snow" cookies promise to be a seasonal favorite. Tags: holiday cookies, matcha cookies, Christmas desserts, festive treats.
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Ingredients
- 100 grams unsalted butter
- 100 grams granulated sugar
- 1 large egg yolk
- 200 grams all-purpose flour
- 2 teaspoons matcha powder
- 120 grams white chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoons powdered sugar
Directions
Step 1
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy using a hand or stand mixer.
Step 2
Add the egg yolk to the butter-sugar mixture and mix until fully incorporated.
Step 3
Sift the all-purpose flour and matcha powder into the bowl, and stir the mixture with a spatula until it forms a dough.
Step 4
Divide the dough into two portions, wrap each in plastic wrap, and chill in the refrigerator for 30 minutes.
Step 5
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 6
Roll out one portion of the dough on a lightly floured surface to about 1/4 inch thick. Use tree-shaped cookie cutters to cut out the cookies and transfer them to the prepared baking sheet.
Step 7
Repeat with the second portion of dough, gathering scraps and rerolling as necessary.
Step 8
Bake the cookies for 8-10 minutes, or until the edges are just lightly golden. Allow to cool completely on a wire rack.
Step 9
In a small microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Step 10
Once the cookies are cool, dip the tops of the trees into the melted chocolate to create the snowy effect. Sprinkle with powdered sugar for an extra snow-like appearance.
Step 11
Place the decorated cookies on a parchment-lined tray and allow the chocolate to set at room temperature or in the refrigerator for about 10 minutes.
Step 12
Serve these festive 'Trees and Snow' cookies at your next winter gathering or package them as a delightful holiday gift!
Nutrition Facts
| Serving size | 486 grams (486.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1981 |
| Total Fat 55.00g | 71% |
| Saturated Fat 33.60g | 168% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 236mg | 79% |
| Sodium 150mg | 7% |
| Total Carbohydrate 347.30g | 126% |
| Dietary Fiber 7.40g | 26% |
| Total Sugars 184.20g | |
| Protein 33.90g | 68% |
| Vitamin D 18IU | 91% |
| Calcium 264mg | 20% |
| Iron 11mg | 59% |
| Potassium 726mg | 15% |
Source of Calories