Treat the Team Milo Cookies

Indulge in the nostalgic flavors of "Treat the Team Milo Cookies," the perfect treat to share with friends, family, or coworkers! These soft and chewy cookies combine the rich, malty decadence of Milo chocolate malt powder with gooey pockets of melted chocolate chips in every bite. Quick and easy to prepare in just 15 minutes of prep time, these cookies strike the ideal balance between crispy edges and a tender center. Enhanced with pantry staples like brown sugar, vanilla extract, and a hint of baking spices, this recipe is a crowd-pleaser designed to spark joy. Whether you're fueling a meeting or brightening someone's day, these Milo cookies are guaranteed to bring smiles to the table.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 120 grams unsalted butter, softened
• 100 grams brown sugar, packed
• 50 grams granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 180 grams all-purpose flour
• 50 grams Milo (chocolate malt powder)
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 150 grams chocolate chips

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

Step 3

Add the egg and vanilla extract to the butter mixture, and beat until well combined.

Step 4

In a separate bowl, whisk together the flour, Milo powder, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring just until combined (do not overmix).

Step 6

Fold in the chocolate chips evenly throughout the dough.

Step 7

Use a tablespoon or cookie scoop to portion out the dough, and roll each into a ball. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Gently press down each dough ball slightly to flatten the tops for even baking.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear slightly soft.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve the cookies to your team and enjoy their happy smiles!

Nutrition Facts

Serving size	662.6 grams (662.6g)

Amount per serving	% Daily Value*
Calories	2906

Total Fat 152.60g	196%
Saturated Fat 91.40g	457%
Polyunsaturated Fat 1.40g
Cholesterol 448mg	149%
Sodium 1879mg	82%
Total Carbohydrate 371.90g	135%
Dietary Fiber 16.20g	58%
Total Sugars 210.10g
Protein 37.30g	75%

Vitamin D 41IU	205%
Calcium 309mg	24%
Iron 18mg	98%
Potassium 1227mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 5.0%

Carbs: 49.4%