Treasure Chicken

Uncover a culinary gem with this Treasure Chicken recipe, where juicy, bone-in, skin-on chicken thighs are transformed into a flavorful masterpiece! Stuffed with a decadent blend of shredded mozzarella, sun-dried tomatoes, spinach, fresh cilantro, and zesty lemon, this dish promises bursts of vibrant, cheesy goodness in every bite. Perfectly seasoned with paprika, garlic, and black pepper, then seared to golden perfection and baked in a buttery skillet, the result is irresistibly crispy skin and tender, succulent meat. Ideal for a special family dinner or impressing guests, this recipe pairs beautifully with roasted vegetables, mashed potatoes, or rice. Ready in under an hour, this stuffed chicken recipe is truly a treasure trove of flavors!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Bone-in, skin-on chicken thighs
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 2 tablespoons Fresh cilantro, chopped
• 1 cup Shredded mozzarella cheese
• 1 cup Cooked spinach, drained and chopped
• 0.5 cup Sun-dried tomatoes, chopped
• 1 teaspoon Lemon zest
• 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix salt, black pepper, paprika, and garlic powder. Rub this spice mixture all over the chicken thighs, making sure to season under the skin as well.

Step 3

In another bowl, combine the shredded mozzarella cheese, cooked spinach, sun-dried tomatoes, chopped cilantro, and lemon zest to make the stuffing mixture.

Step 4

Using a small knife, carefully loosen the skin of each chicken thigh to create a pocket. Stuff each pocket with approximately 2 tablespoons of the prepared mixture, making sure not to overfill.

Step 5

Heat olive oil in a large, oven-safe skillet over medium heat. Sear the chicken thighs skin-side down for 3-4 minutes, until the skin is golden and crispy. Flip them over and cook for another 2 minutes.

Step 6

Add the butter to the skillet and spoon the melted butter over the chicken thighs for added flavor.

Step 7

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 8

Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Spoon the pan juices over the top for extra flavor.

Step 9

Serve the Treasure Chicken alongside your favorite sides such as roasted vegetables, mashed potatoes, or rice.

Nutrition Facts

Serving size	1041.9 grams (1041.9g)

Amount per serving	% Daily Value*
Calories	2412

Total Fat 180.30g	231%
Saturated Fat 61.00g	305%
Polyunsaturated Fat 3.40g
Cholesterol 632mg	211%
Sodium 4405mg	192%
Total Carbohydrate 47.20g	17%
Dietary Fiber 11.90g	43%
Total Sugars 21.40g
Protein 151.20g	302%

Vitamin D 5IU	23%
Calcium 1241mg	95%
Iron 18mg	99%
Potassium 4244mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 25.0%

Carbs: 7.8%