Whip up a hearty and satisfying meal in no time with Travelin Chili Five Can Chili, a quick and convenient recipe that combines pantry staples for a flavorful feast. Featuring five simple canned ingredients—chili beans, diced tomatoes, corn, black beans, and tomato sauce—this one-pot dish is perfect for busy weeknights or when you're on the go. Ready in just 25 minutes, this chili delivers rich, comforting flavors without all the fuss. Customize it with your favorite seasonings or toppings like shredded cheese, sour cream, and green onions for a personal touch. Whether you're camping, traveling, or simply craving an easy, delicious dinner, this five-can chili is your perfect solution.
Open all five cans: chili beans, diced tomatoes, corn, black beans, and tomato sauce.
In a large pot or Dutch oven, pour the chili beans (including the sauce), diced tomatoes, corn, black beans, and tomato sauce.
Stir everything together until well mixed.
Place the pot on the stove over medium heat and bring the mixture to a gentle simmer.
Reduce the heat to low, cover the pot, and let the chili simmer for 15-20 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning if desired (add salt, pepper, or chili powder for extra heat, if preferred).
Serve hot in bowls. Optionally, garnish with shredded cheese, sour cream, or chopped green onions.
Serving size | 1899.4 grams (1899.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1353 |
Total Fat 21.60g | 28% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 3.40g | |
Cholesterol 8mg | 3% |
Sodium 4744mg | 206% |
Total Carbohydrate 248.80g | 90% |
Dietary Fiber 63.50g | 227% |
Total Sugars 45.30g | |
Protein 60.40g | 121% |
Vitamin D 0IU | 0% |
Calcium 441mg | 34% |
Iron 18mg | 102% |
Potassium 4163mg | 89% |
Source of Calories