Trattoria Chicken

Elevate your weeknight dinners with this hearty and flavorful Trattoria Chicken recipe, a rustic Italian-inspired dish that’s both comforting and elegant. Juicy bone-in, skin-on chicken thighs are seared to golden perfection before simmering in a vibrant sauce of sweet cherry tomatoes, briny Kalamata olives, dry white wine, and rich chicken broth. Aromatic garlic, tender onions, and a finishing sprinkle of fresh basil bring robust Mediterranean flavors to every bite, while optional capers add a pop of tanginess. Ready in under an hour, this one-pan recipe is perfect for busy nights yet sophisticated enough for entertaining. Serve it with crusty bread, pasta, or roasted vegetables to soak up the savory sauce, and enjoy a meal reminiscent of a classic trattoria experience.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium (diced) Yellow onion
• 4 minced Garlic cloves
• 2 cups Cherry tomatoes
• 1 cup Kalamata olives (pitted)
• 1 cup Dry white wine
• 1 cup Chicken broth
• 0.5 cup (chopped) Fresh basil leaves
• 2 tablespoons Capers (optional)

Directions

Step 1

Season the chicken thighs on both sides with salt and black pepper.

Step 2

Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat.

Step 3

Place the chicken thighs skin-side down in the hot skillet and sear for 4-5 minutes until the skin is golden and crisp. Flip the chicken and sear on the other side for another 4 minutes. Remove from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium and add the diced onion. Sauté for 3-4 minutes until softened.

Step 5

Add the minced garlic and cook for 1 minute until fragrant.

Step 6

Stir in the cherry tomatoes and cook for 5 minutes, allowing them to soften and release their juices.

Step 7

Add the Kalamata olives, white wine, and chicken broth to the skillet. Stir to combine and let the mixture simmer for 5 minutes.

Step 8

Return the chicken thighs to the skillet, nestling them into the tomato mixture. Cover with a lid and cook on medium-low heat for 25-30 minutes, or until the chicken is fully cooked and tender.

Step 9

Uncover the skillet and stir in the chopped basil and optional capers, if using. Let the dish cook uncovered for an additional 5 minutes to meld the flavors.

Step 10

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 11

Serve the Trattoria Chicken warm, paired with crusty bread, pasta, or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	2094.7 grams (2094.7g)

Amount per serving	% Daily Value*
Calories	3022

Total Fat 223.70g	287%
Saturated Fat 52.00g	260%
Polyunsaturated Fat 2.70g
Cholesterol 729mg	243%
Sodium 5958mg	259%
Total Carbohydrate 51.20g	19%
Dietary Fiber 15.30g	55%
Total Sugars 15.40g
Protein 174.10g	348%

Vitamin D 0IU	0%
Calcium 400mg	31%
Iron 17mg	93%
Potassium 3164mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 23.9%

Carbs: 7.0%